Vegetable Knife - Stainless Steel - Black - 10cm

Senjen Basis Vegetable Knife - Sharp precision for daily kitchen tasks

The Senjen Basis Vegetable Knife features a 10 cm blade made from high-quality carbon steel and is equipped with an ergonomic black handle. This knife is designed to handle everyday kitchen tasks with precision and comfort, making it a part of the Senjen Basis series that combines functionality with an affordable price.

It's ideal for finer chopping tasks such as mincing herbs, slicing smaller vegetables, and cutting fruits or berries.

Precision and control in the kitchen

The compact 10 cm blade provides you with complete control over the cutting process, which is essential when working with smaller ingredients. The ergonomic handle sits securely in your hand and reduces fatigue during extended use. The carbon steel blade stays sharp for a long time with proper maintenance, ensuring clean, precise cuts every time.

Practical value in everyday life

With its versatility, this vegetable knife quickly becomes indispensable in your kitchen. It easily handles finer cutting tasks where a larger chef's knife would be too cumbersome. Weighing only 100 grams, the knife is comfortable to work with, even during repetitive cutting tasks. It is easy to maintain with simple hand washing and drying after use.

Technical specifications

This knife is part of the Senjen Basis series, has a blade length of 10 cm, and weighs 100 grams. The blade is made of durable carbon steel, and the handle is crafted from black material with a good grip. Please note that the knife is not dishwasher safe, as this will significantly damage both the blade and handle.

With the Senjen Basis Vegetable Knife, you receive:

• A sharp 10 cm carbon steel blade for precise work with smaller ingredients
• An ergonomically designed handle that offers excellent control and comfort
• The option for a free first sharpening at H.W. Larsen (bring your invoice)

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Senjen vegetable knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it damages both the blade and handle.

How often should the knife be sharpened?
It depends on usage frequency, but generally, sharpen it when you feel resistance while cutting. Your first sharpening is free at H.W. Larsen (bring your invoice).

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