Vegetable Knife - Stainless Steel - Black - 8cm

Senjen Basis Vegetable Knife - Sharp precision for small tasks

The Senjen Basis Vegetable Knife features an 8 cm blade made of carbon steel, making it the perfect tool for precision tasks in the kitchen. With its compact size and sharp blade, this knife gives you complete control when handling smaller ingredients. The black handle ensures a comfortable and secure grip during use.

Ideal for fine cutting tasks such as chopping herbs, slicing small vegetables, or precisely cutting fruits and berries.

Precision and control in a compact format

The short 8 cm blade gives you excellent control over the knife, which is essential for detailed cutting tasks. The blade size makes it particularly suited for maneuvering around smaller ingredients, where a larger knife would be cumbersome. The carbon steel blade retains its sharpness for a long time with proper maintenance, allowing you to work efficiently with even the tiniest components.

Comfort and functionality for everyday use

The black handle is designed to fit comfortably in your hand, reducing fatigue during extended use. Weighing only 100 grams, the knife is easy to handle, even with repetitive precision movements. As part of the Senjen Basis series, you receive a quality tool at a reasonable price, helping you perform daily kitchen tasks with greater accuracy.

Maintenance and care

To preserve the knife's sharpness and longevity, always hand wash it and dry it thoroughly after use. Avoid using the dishwasher, as it can damage both the blade and the handle. Remember, you can get your first sharpening free at H.W. Larsen—just bring your invoice.

With the Senjen Basis Vegetable Knife, you get:

• Compact 8 cm carbon steel blade for precise cutting tasks
• Ergonomic black handle for comfortable handling
• Lightweight design at just 100 grams for easy maneuvering

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Senjen Basis vegetable knife?

Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it damages both the blade and the handle.

What tasks is this knife particularly good for?

The knife is perfect for precision work with smaller ingredients such as herbs, small vegetables, berries, and fruits, where control and accuracy are needed.

AI has assisted with the text, and therefore there may be errors.