Vegetable Knife - Stainless Steel - Black - 8cm

Senjen Basis Vegetable Knife - precision in a compact format

The Senjen Basis Vegetable Knife features a sharp 8 cm blade, providing you with an excellent tool for handling smaller vegetables and herbs. Made from plate steel with an ergonomic black handle, this kitchen utensil is designed to give you precision when working with smaller ingredients without compromising on quality.

Ideal for finer cutting tasks such as slicing, dicing, and chopping smaller vegetables, fruits, berries, and herbs.

Functional knife for everyday cooking

With its sharp 8 cm blade, this vegetable knife is perfect for precision work in the kitchen. The pointed shape makes it easy to handle smaller ingredients where a larger knife would be impractical. The handle is designed for a comfortable grip, giving you better control over the knife for a more accurate cut. This is especially important when working with smaller ingredients where precision is key.

Quality at a sharp price

As part of the Senjen Basis series, this vegetable knife offers a tool that combines great functionality with an affordable price. The knife is made from plate steel, ensuring good sharpness and durability. The black handle is not only functional but also gives the knife a classic look that fits into any kitchen. To extend the life of your knife, we offer the first sharpening free of charge - just remember to bring your invoice.

Technical details

The vegetable knife weighs 100 grams, making it easy to handle for extended periods without straining your wrist. It should be hand washed to maintain its sharpness - using a dishwasher will damage the knife. This knife is part of the Senjen Basis series, H.W. Larsen's own brand, known for good quality at reasonable prices.

With the Senjen Basis Vegetable Knife, you receive:

• A sharp 8 cm blade for precision work with smaller ingredients
• An ergonomic handle that ensures a good grip and control
• Free first sharpening to keep your knife sharp

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Senjen Basis Vegetable Knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid using a dishwasher, as it will damage both the blade and the handle.

How often should the knife be sharpened?
This depends on how frequently you use the knife, but generally, a knife for daily use benefits from sharpening every 3-6 months to maintain optimal sharpness.

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