SENJEN Black Chef's Knife 20 cm - Cuts where others fail
This 20 cm chef's knife from the SENJEN Black series is designed for culinary professionals and food enthusiasts who demand precision and functionality. The blade, made from Asian 7CR17MOV steel with a black titanium coating, prevents sticky foods like fish and pastries from sticking to the blade. The black sandalwood handle ensures a comfortable and secure grip during use.
Ideal for precise cutting of meat, fish, vegetables, and baked goods, where the knife's sharp edge and non-stick properties truly shine.
Superior cutting ability with practical coating
The black titanium coating makes this knife particularly suitable for sticky foods, where standard knives often struggle to keep ingredients separate from the blade. With a hardness of 56-57 HRC, the knife retains its sharpness for an extended period under normal use. It is easy to maintain and can be effortlessly sharpened on a honing steel, ensuring longevity and sustained sharpness.
Danish design focused on balance and precision
The SENJEN series knives combine Danish design with professional functionality. The thoughtful weight distribution of 415 grams provides perfect balance, reducing wrist fatigue during prolonged use. The black sandalwood handle fits naturally in the hand, giving you full control over the knife, even during demanding cutting tasks where precision is crucial for the final result.
Technical specifications
The chef's knife is crafted from a single layer of Asian 7CR17MOV steel with a hardness of 56-57 HRC. The blade length is 20 cm, making it suitable for most everyday kitchen tasks. The knife weighs 415 grams and features a black sandalwood handle that is both durable and comfortable to hold. Please note that the knife is not dishwasher safe and should be hand-washed after use.
With the SENJEN Black Chef's Knife, you get:
- Non-stick titanium coating that handles even the stickiest foods
- Perfect balance between weight and sharpness for precise cutting
- Danish-designed quality knife for professional use at a reasonable price
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my SENJEN Black chef's knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Never place it in the dishwasher, as that can damage both the edge and the handle.
Can the knife be used for all types of cooking?
Yes, the knife is versatile and can be used for most kitchen tasks, but it is especially good for sticky foods like fish and pastries thanks to the titanium coating.
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