Chef's Knife, 20 cm, Senjen Black

SENJEN Black Chef's Knife 20 cm – cuts where others give up

This 20 cm chef's knife from the SENJEN Black series is developed for kitchen professionals and food enthusiasts who demand precision and functionality. The blade in Asian 7CR17MOV steel with a black titanium coating prevents sticky foods such as fish and pastries from clinging to the blade. The black sandalwood handle ensures a comfortable and secure grip during use.

Ideal for precise cutting of meat, fish, vegetables, and baked goods, where the knife's sharp edge and non-stick properties really come into their own.

Superior cutting performance with a practical coating

The black titanium coating makes this knife particularly well suited to sticky foods, where ordinary knives often struggle to keep ingredients from adhering to the blade. With a hardness of 56–57 HRC, the knife retains its sharpness for a long time under normal use. It is easy to maintain and can be quickly sharpened with a honing steel, ensuring a long service life and lasting sharpness.

Danish design with a focus on balance and precision

Knives in the SENJEN series combine Danish design with professional functionality. The well-considered weight distribution of 415 grams delivers perfect balance that reduces wrist fatigue during extended use. The black sandalwood handle sits naturally in the hand, giving you full control over the knife even during demanding cutting tasks where precision is critical to the final result.

Technical specifications

The chef's knife is made from a single layer of Asian 7CR17MOV steel with a hardness of 56–57 HRC. The blade length is 20 cm, making it suitable for most everyday kitchen tasks. The knife weighs 415 grams and has a handle in black sandalwood that is both durable and comfortable to hold. Please note that the knife is not dishwasher safe and must be washed by hand after use.

With the SENJEN Black Chef's Knife you get:

• Non-stick titanium coating that handles even the stickiest ingredients
• Perfect balance between weight and sharpness for precise cutting
• Danish-designed quality knife for professional use at a sensible price

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Black chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use the dishwasher, as it will damage both the edge and the handle.

Can the knife be used for all types of cooking?
Yes, the knife is versatile and can be used for most kitchen tasks, but is particularly good for sticky foods such as fish and baked goods thanks to the titanium coating.

AI has contributed to this text and we therefore reserve the right to correct any errors.