Paring Knife, 12.5 cm, Senjen Black

SENJEN Black Paring Knife – cut with precision and comfort

The SENJEN Black paring knife with a 12.5 cm blade combines functionality and design in a single tool. With a blade in Asian 7CR17MOV steel and a black titanium coating, you get a knife that handles even sticky foods without difficulty. The black titanium surface prevents food from adhering to the blade, while the ergonomic black sandalwood handle ensures a secure grip.

Ideal for precision tasks in the kitchen such as peeling, cutting garnishes, and handling smaller ingredients.

Superior cutting performance with titanium coating

The 12.5 cm blade in 7CR17MOV steel provides a durable cutting surface with excellent sharpness. The steel's hardness of 56–57 HRC ensures the knife retains its edge for a long time. The black titanium coating not only makes the knife aesthetically appealing but also serves a practical purpose – it reduces friction, so even sticky foods such as fish and pastries do not cling to the blade. This makes cutting more precise and efficient.

Ergonomic design for everyday use

At a modest 200 grams, the SENJEN Black paring knife sits comfortably in the hand without causing fatigue during extended use. The black sandalwood handle not only provides a secure grip but also adds an elegant appearance to the knife. The excellent balance between blade and handle makes the knife easy to manoeuvre, which is essential for detailed work. The knife is also easy to maintain and can be quickly sharpened with a honing steel, so you always have a sharp tool to hand.

Technical specifications

The SENJEN Black paring knife is made with a single-layer 7CR17MOV steel blade with a hardness of 56–57 HRC, delivering a good balance between sharpness and durability. The blade measures 12.5 cm and is coated with black titanium, which both protects the steel and provides a non-stick effect. The handle is crafted in black sandalwood, which not only looks great but also provides a secure grip. The total weight is 200 grams.

Please note: To preserve the quality and sharpness of the knife, it should never be washed in the dishwasher. Instead, wash it by hand after use and dry it thoroughly.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Black paring knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use the dishwasher, as it can damage both the edge and the titanium coating.

Can I have the knife sharpened when it becomes blunt?
Yes, H.W. Larsen offers professional knife sharpening with over 85 years of experience. You can also maintain the edge yourself with a honing steel through regular use.

AI has contributed to this text and we therefore reserve the right to correct any errors.