Herb Knife, 8.7 cm, Senjen Black

SENJEN Black Herb Knife – cut herbs with precision

The SENJEN Black Herb Knife, with an 8.7 cm blade, has been specially developed for handling fresh herbs and smaller food items with great precision. The knife features a slender blade made from Asian 7CR17MOV steel with a black titanium coating, which prevents sticky foods from clinging to the surface. The handle in black sandalwood ensures a secure grip during use.

Ideal for chopping herbs, slicing smaller vegetables, fruit and berries, or whenever you need to tackle delicate cutting tasks in the kitchen.

Practical titanium coating prevents sticking

The black titanium coating on the blade makes a decisive difference when working with sticky foods. Whereas ordinary knives may struggle with fish, pastry and other tacky ingredients sticking to the blade, they slide effortlessly off the SENJEN Black Herb Knife. This makes cutting more precise and reduces the need for cleaning between different ingredients.

Easy to handle and maintain

Weighing just 160 grams, the herb knife sits comfortably in the hand without causing fatigue during extended use. The knife is designed with a focus on balance and control, making it a reliable tool for both professional chefs and home cooks. The steel, with a hardness of 56–57 HRC, is easy to maintain with a standard honing steel, so you can always keep the knife sharp for everyday use.

Danish design with Asian precision

The SENJEN Black series combines Danish design tradition with Asian knife technology. The simple, black sandalwood handle gives a clean, understated look, while the Asian 7CR17MOV steel ensures durability and sharpness. The knife is crafted with a focus on quality and functionality at a price that makes professional kitchen equipment accessible to everyone.

With the SENJEN Black Herb Knife you get:

• A precise 8.7 cm blade with titanium coating to prevent sticking
• A lightweight 160 g construction for optimal control
• A durable sandalwood handle with excellent balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN Black Herb Knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Use a honing steel regularly to keep the edge sharp. Avoid the dishwasher, as it will damage both the blade and the handle.

What is the difference between a herb knife and an ordinary chef's knife?

A herb knife is smaller and lighter, giving you better control when working with small ingredients such as herbs and berries, where a larger chef's knife would be imprecise and cumbersome.

AI has contributed to this text and we therefore reserve the right to correct any errors.