Herb Knife with 7CR17MOV Black Titanium 8.7cm 160g

SENJEN Black Herb Knife - Cut herbs with precision

The SENJEN Black Herb Knife, featuring an 8.7 cm blade length, is specially designed to handle herbs and smaller food items with high precision. The knife boasts a slim blade made from Asian 7CR17MOV steel with a black titanium coating, which prevents sticky foods from sticking. The handle, crafted from black sandalwood, ensures a secure grip during use.

Perfect for chopping herbs, slicing smaller vegetables, fruits, and berries, or when you need to tackle delicate cutting tasks in the kitchen.

Practical titanium coating prevents sticking

The black titanium coating on the knife blade makes a significant difference when working with sticky foods. While standard knives may struggle with items like fish, pastries, and other sticky ingredients, these slide off effortlessly with the SENJEN Black Herb Knife. This makes cutting tasks more precise and reduces the need for cleaning between different ingredients.

Easy to handle and maintain

Weighing only 160 grams, the herb knife fits comfortably in your hand without causing fatigue during extended use. Designed with a focus on balance and control, it is a reliable tool for both professional chefs and home cooks. The steel, with a hardness of 56-57 HRC, is easy to maintain on a regular honing steel, ensuring you can keep the knife sharp for everyday use.

Danish design with Asian precision

The SENJEN Black series combines Danish design traditions with Asian knife technology. The simple black sandalwood handle provides a sleek appearance, while the Asian 7CR17MOV steel guarantees durability and sharpness. The knife is crafted with a focus on quality and functionality at a price that makes professional kitchen tools accessible to everyone.

With the SENJEN Black Herb Knife, you get:

• Precision 8.7 cm blade with titanium coating to prevent sticking
• Lightweight design at 160 grams for optimal control
• Durable sandalwood handle with excellent balance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN Black Herb Knife?

Always wash the knife by hand with mild soap and dry it thoroughly after use. Regularly use a honing steel to keep the edge sharp. Avoid the dishwasher, as it can damage both the blade and the handle.

What is the difference between an herb knife and a regular chef’s knife?

The herb knife is smaller and lighter, providing better control when working with small ingredients like herbs and berries, where a larger chef’s knife would be imprecise and clumsy.

AI has assisted with the text, and therefore, errors may occur.