Santoku Knife with 7CR17MOV Black Titanium 175mm

SENJEN Black Santoku – the knife that won’t stick to your food

The SENJEN Black Santoku knife combines Japanese knife design with modern technology. The blade made from Asian 7CR17MOV steel features a black titanium coating that prevents sticky foods like fish and pastries from adhering to the blade. With a blade length of 17.5 cm and a total weight of 392 grams, the knife fits comfortably in your hand, providing you with full control.

It's ideal for precision work with vegetables, fruits, and smaller pieces of fish and meat, allowing you to achieve clean, precise cuts without food sticking to the knife.

Functional coating for cleaner cuts

The black titanium coating on the blade is not only aesthetically pleasing but also serves a crucial practical function. When cutting sticky foods like fish or pastries, the food easily slides off the knife instead of sticking. This results in cleaner cuts and saves you time on cleanup between different ingredients. Additionally, the coating protects the underlying steel from oxidation, extending the knife's lifespan.

Danish design with Japanese inspiration

The SENJEN Black Santoku brings together the best of both worlds: Japanese knife tradition and Danish design philosophy. The shape of the Santoku knife is perfect for chopping, slicing, and dicing tasks, while the ergonomic handle made from black sandalwood ensures a comfortable grip. With a hardness of 56-57 HRC, the knife is easy to maintain with a honing steel, allowing you to keep it sharp for everyday use. This knife is part of the SENJEN series, developed with a focus on balance, sharpness, and durability.

Technical specifications

The SENJEN Black Santoku has a blade length of 17.5 cm and weighs 392 grams. The blade is made from a single layer of Asian 7CR17MOV steel with a hardness of 56-57 HRC. The handle is crafted from black sandalwood, providing both a good grip and an elegant finish. Please note that the knife is not dishwasher safe – wash it by hand after use and dry it thoroughly to maintain its sharpness and finish.

With the SENJEN Black Santoku, you will receive:

• A versatile Santoku knife with an anti-stick titanium coating
• Sharp precision for vegetables, fruits, fish, and meat
• Durable Danish design with an ergonomic sandalwood handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Black Santoku knife?
Always wash the knife by hand with mild soap, dry it thoroughly after use, and regularly use a honing steel to keep the edge sharp. Avoid dishwashers, as they can damage both the edge and the coating.

What does "Santoku" mean?
Santoku means "three virtues" in Japanese and refers to the knife's versatility for chopping, slicing, and dicing. It is particularly well-suited for vegetables, fruits, and smaller pieces of meat and fish.

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