Chef's knife, 20 cm, Senjen Hammer

SENJEN Hammer Chef's Knife 20 cm – sharpness that lasts

The SENJEN Hammer Chef's Knife is a professional 20 cm chef's knife featuring 67 layers of Damascus VG10 steel and a robust G10 handle. Weighing 500 grams, it delivers excellent control and power during cutting, while the hammered surface not only looks great but also reduces the tendency of food to stick to the blade.

Ideal for both professional chefs and food enthusiasts who demand precision and durability in their everyday cooking.

Outstanding cutting performance and durability

The blade is made from Japanese VG10 steel with a hardness of 59–60 HRC, ensuring exceptional sharpness and the ability to hold an edge for a long time. The Damascus blade with 67 layers combines hardness with flexibility – a technique originally used for sword blades. This makes the knife resistant to wear while remaining flexible enough for daily use.

The G10 handle, made from fibreglass-epoxy laminate, provides a secure grip even with wet hands and offers excellent durability. The stainless steel bolster creates a perfect balance that reduces wrist fatigue during extended use.

Danish design with Japanese precision

The SENJEN Hammer range unites Danish design tradition with Japanese knife technology. The hammered surface is not only visually appealing – it also offers a practical advantage by reducing friction during cutting. This means less resistance when slicing through ingredients, resulting in more precise cuts with less effort.

The knife's overall construction ensures a perfect weight distribution, giving you control and precision in every cutting motion. Thanks to its versatility, this chef's knife can be used for everything from finely chopping herbs to carving meat.

Key benefits of the SENJEN Hammer Chef's Knife:

• VG10 steel with 67 layers for long-lasting sharpness and durability
• Hammered surface reduces friction for more precise cuts
• G10 handle provides a secure grip and outstanding durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN Hammer chef's knife?
Always wash the knife by hand with mild washing-up liquid and dry it immediately afterwards. Never use a dishwasher, as this can damage both the edge and the handle.

How often does the knife need to be sharpened?
This depends on how frequently you use it, but VG10 steel holds its edge for a long time. With regular use, professional sharpening is recommended once or twice a year.

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