Chef's Knife with VG10 Steel Black 20cm

SENJEN Hammer Chef Knife 20 cm - Sharpness that lasts

The SENJEN Hammer Chef Knife is a professional 20 cm chef's knife made from 67 layers of Damascus VG10 steel and features a robust G10 handle. Weighing in at 500 grams, it provides excellent control and power during cutting tasks, while the hammered surface not only looks stunning but also reduces the tendency of food items to stick to the blade.

Ideal for both professional chefs and culinary enthusiasts who demand precision and durability in their daily cooking.

Outstanding cutting properties and durability

The knife's blade is crafted from Japanese VG10 steel with a hardness of 59-60 HRC, ensuring exceptional sharpness and long-lasting edge retention. The 67-layer Damascus blade combines hardness with flexibility—a technique originally used for sword blades. This makes the knife resistant to wear while remaining flexible enough to withstand daily use.

The G10 handle, made from fiberglass-epoxy laminate, provides a secure grip even with wet hands and boasts excellent durability. The knife’s stainless steel bolster creates perfect balance, reducing wrist fatigue during extended use.

Danish design with Japanese precision

The SENJEN Hammer series unites Danish design tradition with Japanese knife technology. The hammered surface is not only aesthetically pleasing but also offers a functional advantage by reducing friction during cutting. This means less resistance when slicing through ingredients, resulting in more precise cuts with less effort.

The overall construction of the knife ensures perfect weight distribution, giving you control and precision in all cutting motions. With its versatility, this chef's knife can be used for everything from finely chopping herbs to carving meat.

Key benefits of the SENJEN Hammer Chef Knife:

• VG10 steel with 67 layers ensures long-lasting sharpness and durability
• Hammered surface reduces friction for more precise cuts
• G10 handle provides a secure grip and excellent durability

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I maintain my SENJEN Hammer chef knife?
Always wash the knife by hand with mild soap and dry it immediately afterwards. Never use a dishwasher, as it can damage both the edge and the handle.

How often should the knife be sharpened?
It depends on usage intensity, but VG10 steel retains its edge well. For regular use, professional sharpening is recommended 1-2 times a year.

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