Chef's Knife with VG10 Damascus Steel, Black, 25cm

SENJEN Hammer Chef Knife 25 cm - precision in every cut

The SENJEN Hammer chef knife is crafted from 67 layers of damask steel with a VG10 steel core, ensuring exceptional sharpness and durability. The distinctive hammered pattern on the blade counteracts the vacuum effect between the knife and foods like tomatoes and meat. The knife features a durable G10 handle that provides a secure grip and excellent balance during use.

Ideal for professional chefs and food enthusiasts who seek precision and control when preparing meat, fish, and vegetables.

Professional sharpness and durability

The Japanese-inspired VG10 steel core of the knife delivers outstanding sharpness that lasts. The 67 layers of damask steel surrounding the core not only create a beautiful pattern but also protect the hard core from brittleness. With a hardness rating of 59-60 HRC, the knife strikes the perfect balance between sharpness and resilience. The hammered pattern on the blade reduces friction and prevents food from sticking to the blade during use.

Comfort and control in the kitchen

The G10 handle is made from a fiberglass-epoxy laminate that ensures a comfortable and stable grip. This material is resistant to moisture, temperature changes, and wear, making the knife suitable for daily use in busy kitchens. Weighing 555 grams and with a blade length of 250 mm, the knife offers the right balance for both precision slicing and powerful cuts. The black finish gives the knife an elegant and professional appearance.

Technical specifications

This SENJEN Hammer chef knife has a total blade length of 250 mm and weighs 555 grams. The knife is constructed from 67 layers of damask steel with a VG10 steel core, hardened to 59-60 HRC. The G10 handle is dimensionally stable and resistant to cracking. The knife should be hand-washed, as a dishwasher will damage both the edge and steel. With Danish design and Japanese steel technology, this knife combines the best of both worlds.

The key benefits of the SENJEN Hammer chef knife:

• 67 layers of damask steel with VG10 core for optimal sharpness and durability
• Hammered surface that minimizes friction and prevents food from sticking to the blade
• Ergonomic G10 handle that ensures a good grip and balance during use

You are always welcome to contact our customer service at web@hw.dk for more info.

Frequently asked questions

How do I maintain my SENJEN Hammer chef knife?

Always wash the knife by hand with mild soap and dry it thoroughly after use. Never use a dishwasher, as it damages both the edge and the steel.

Can the knife be sharpened, and what's the best way to do it?

Yes, the knife can be sharpened many times. For the best results, we recommend professional sharpening at HW Larsen, who has over 85 years of experience.

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