Chef's knife, 25 cm, Senjen Hammer

SENJEN Hammer Chef's Knife 25 cm – precision in every cut

The SENJEN Hammer chef's knife is crafted from 67 layers of Damascus steel with a VG10 steel core, ensuring exceptional sharpness and durability. The characteristic hammered pattern on the blade counteracts the vacuum effect between the knife and foods such as tomatoes and meat. The knife features a hard-wearing G10 handle that provides a secure grip and excellent balance during use.

Ideal for professional chefs and food enthusiasts who demand precision and control when preparing meat, fish, and vegetables.

Professional sharpness and durability

The Japanese-inspired VG10 steel at the core of the knife delivers outstanding sharpness that lasts. The 67 layers of Damascus steel surrounding the core not only add a beautiful pattern but also protect the hard core from brittleness. With a hardness of 59–60 HRC, the knife strikes the perfect balance between sharpness and resilience. The hammered pattern on the blade reduces friction and prevents food from sticking to the blade during use.

Comfort and control in the kitchen

The G10 handle is made from fibreglass-epoxy laminate, ensuring a comfortable and stable grip. The material is resistant to moisture, temperature changes, and wear, making the knife well suited to daily use in busy kitchens. Weighing 555 grams with a blade length of 250 mm, the knife provides the right balance for both precision slicing and powerful cuts. The black finish gives the knife an elegant and professional look.

Technical specifications

This SENJEN Hammer chef's knife has a total blade length of 250 mm and weighs 555 grams. The knife is built from 67 layers of Damascus steel with a VG10 steel core hardened to 59–60 HRC. The G10 handle is dimensionally stable and resistant to cracking. The knife must be washed by hand, as a dishwasher will damage both the edge and the steel. Combining Danish design with Japanese steel technology, this knife brings together the best of both worlds.

Key benefits of the SENJEN Hammer chef's knife:

• 67 layers of Damascus steel with a VG10 core for optimum sharpness and durability
• Hammered surface that minimises friction and prevents food from sticking to the blade
• Ergonomic G10 handle for a secure grip and excellent balance during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN Hammer chef's knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Never use a dishwasher, as this will damage both the edge and the steel.

Can the knife be sharpened, and what is the best way to do it?

Yes, the knife can be sharpened many times over. For the best results, we recommend professional sharpening at HW Larsen, who have over 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.