Herb Knife, 9 cm, Senjen Hammer

SENJEN Hammer Herb Knife 9 cm – precision for herbs

The SENJEN Hammer Herb Knife with a 9 cm blade is a compact and functional knife designed for precise work with herbs and smaller ingredients. The knife features a distinctive hammered finish with a polished surface that highlights its characteristic pattern. Weighing just 90 grams and fitted with a durable G10 handle, it offers excellent control and balance in the hand.

Ideal for chopping herbs, slicing smaller vegetables, halving fruits or slicing berries – wherever precision and sharpness are essential.

Professional quality in Danish design

The herb knife is crafted from VG10 steel with a hardness of 59–60 HrC, ensuring exceptional sharpness and durability. The 67 layers of Damascus steel not only create a beautiful appearance but also provide a unique combination of hardness and flexibility. This technique originates from traditional Japanese knife-making and was originally used to strengthen sword blades. The G10 handle is a fibreglass-epoxy laminate that provides a secure grip and long service life, even with intensive use.

Durability and maintenance

To preserve the knife's sharpness and longevity, it should always be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as this can damage both the edge and the material. Even the finest knife will need sharpening over time, but quality knives such as this one can be sharpened almost indefinitely. With proper care, this herb knife will be a reliable kitchen tool for many years to come.

Technical specifications

Blade length: 90 mm
Weight: 90 grams
Steel type: VG10
Number of layers: 67
Hardness: 59–60 HrC
Handle: G10 (fibreglass-epoxy laminate)
Colour: Black

With the SENJEN Hammer Herb Knife you get:

• A sharp, precise knife specifically designed for herbs and smaller ingredients
• Professional quality with 67 layers of Damascus VG10 steel
• Danish design with a focus on both functionality and aesthetics

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my herb knife?
Always wash the knife by hand with mild soap, dry it thoroughly after use, and store it protected. Avoid the dishwasher, as this will damage the edge.

What is the advantage of Damascus steel?
Damascus steel combines hardness with flexibility, resulting in a sharp edge that holds its keenness for longer, whilst also making the knife resistant to chipping.