Paring knife, 12.5 cm, Senjen Hammer

SENJEN Hammer Paring Knife – sharpness that lasts

The SENJEN Hammer Paring Knife with a 12.5 cm blade is a piece of Danish-designed kitchen equipment that balances functionality with aesthetics. The hammered surface gives the knife a raw character, while the Japanese VG10 steel ensures exceptional sharpness. The black G10 handle provides a secure grip, and the overall construction with 67 layers of Damascus steel guarantees both durability and precision.

Ideal for detailed kitchen work such as peeling, decorative cutting, and precise handling of smaller ingredients.

Japanese precision in Danish design

At the heart of this paring knife is Japanese VG10 steel, renowned for its outstanding ability to hold an edge. With a hardness of 59–60 HRC, the knife retains its edge significantly longer than ordinary kitchen knives. The 67 layers of Damascus steel not only create a beautiful visual effect but also produce a blade that combines hardness with flexibility – a technique originally used to strengthen sword blades before battle.

Handling and comfort in the kitchen

The black G10 handle is made from fibreglass-epoxy laminate, making it extremely hard-wearing and resistant to moisture and temperature fluctuations. Weighing 265 grams, the knife has an excellent balance that provides control for precise cuts. The stainless steel bolster ensures a solid transition between blade and handle, extending the knife's service life. The hammered surface is not only visually appealing but also reduces the amount of food that sticks to the blade.

Caring for your paring knife

To preserve the knife's quality, always wash it by hand and dry it immediately after use. Even the finest knives require maintenance, and this knife can be sharpened repeatedly to keep its edge. The knife is not dishwasher safe, as this can damage both the edge and the materials. With proper care, this paring knife will be a faithful companion in the kitchen for many years to come.

With the SENJEN Hammer Paring Knife you get:

• Japanese VG10 steel that holds its edge for a long time
• Durable G10 handle with a secure grip
• Danish design with 67 layers of Damascus steel

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my SENJEN Hammer Paring Knife?
Always wash the knife by hand with mild washing-up liquid and dry it carefully after use. Avoid the dishwasher, as this damages both the edge and the materials.

What does Damascus steel mean?
Damascus steel is a technique in which multiple layers of steel are forged together. It creates a characteristic pattern while combining the hardness of steel with flexibility, resulting in a stronger and sharper blade.

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