Bunka Knife - 12c27 Steel - Black - 165mm - Danish Design - 420g

SENJEN ONE Bunka - precision cutting with Japanese inspiration

The SENJEN ONE Bunka is a versatile kitchen knife featuring a 16.5 cm blade that combines Japanese craftsmanship with Nordic design. Made from Swedish 12c27 steel with a hardness rating of 57-58 HRC and an ergonomic micarta handle, it provides a secure grip. This knife is designed for both professionals and food enthusiasts who value precision.

It is ideal for precision work with meat and fish, as well as chopping, slicing, and julienning vegetables and herbs.

Japanese precision with Nordic quality

The Bunka knife's distinctive design, with its gently curved blade from heel to tip, makes it perfect for the popular rocking technique in vegetable preparation. The extended tip offers excellent visibility across the entire blade, which is crucial for precision tasks like slicing chicken breast. The slim V-shaped blade with a bevel on the right side ensures accuracy and sharpness in every cut.

Balanced handling and durability

Featuring a lightweight handle inspired by Japanese traditions, the knife has a balance point shifted towards the tip, providing a sense of precision and making it easier to maneuver. The Swedish 12c27 steel is renowned for its quality, ease of maintenance, and durability. Weighing in at 420 grams, the knife feels substantial in hand without causing fatigue during extended use. The black micarta handle combines aesthetics with functionality, ensuring a secure grip even with wet hands.

Technical specifications

The SENJEN ONE Bunka is crafted from single-layer steel (1 layer) and has a blade length of 165 mm. The knife maintains a hardness of 57-58 HRC, providing an excellent balance between sharpness and durability. The elegant black micarta handle is both stylish and practical. Please note that the knife is not dishwasher safe - always wash by hand and dry thoroughly after use.

• Swedish 12c27 steel with optimal hardness for long-lasting sharpness
• Japanese-inspired design with Nordic quality and precision
• Versatile knife for meat, fish, and vegetables

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my SENJEN ONE Bunka knife?
Always wash the knife by hand immediately after use and dry it thoroughly. Never put it in the dishwasher, as this will damage both the sharpness and the material.

Can I sharpen the knife myself?
Yes, the Swedish 12c27 steel is relatively easy to sharpen. However, you can also use H.W. Larsen's professional sharpening service with over 85 years of experience.

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