Senjen ONE Nakiri, 16.5 cm

SENJEN ONE Nakiri Knife – sharpness and precision in the kitchen

The SENJEN ONE Nakiri Knife with its 16.5 cm blade is a high-performance hard steel knife at an excellent price. The knife is made from a single layer of 12C27 steel with a hardness of 57–58 HRC, delivering exceptional sharpness and durability. The black Micarta handle is designed in a Western style with a wood-like appearance, ensuring a comfortable and secure grip.

Ideal for precise vegetable cutting, where the right cut is essential for both the cooking result and the presentation on the plate.

Superior cutting performance and durability

The nakiri knife's rectangular blade shape makes it perfect for slicing vegetables thinly with a precise, straight motion. 12C27 steel is renowned for its outstanding ability to retain its edge during daily use, while remaining relatively straightforward to maintain. With a hardness of 57–58 HRC you achieve an ideal balance between sharpness and resistance to edge damage.

Ergonomic design with a focus on ease of use

The black Micarta handle not only looks elegant but also provides a secure grip – even with wet hands. The knife's total weight of 437 grams offers a good balance that reduces fatigue during extended use. The combination of Danish design and carefully considered construction ensures the knife sits naturally in the hand and gives you full control over every cut.

Technical specifications

The SENJEN ONE Nakiri Knife has a blade length of 165 mm and a total weight of 437 grams. The knife is made from a single layer of 12C27 steel with a hardness of 57–58 HRC, providing an excellent balance between sharpness and durability. The handle is made from black Micarta in a Western style with a wood-like appearance.

Benefits of the SENJEN ONE Nakiri Knife:
– Outstanding sharpness and precision thanks to 12C27 steel
– Ergonomic Micarta handle for a secure grip and great control
– Specially designed for efficient vegetable preparation

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN ONE Nakiri Knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Never use the dishwasher, as it damages both the edge and the handle.

What is the difference between a nakiri knife and a regular chef's knife?
The nakiri knife has a rectangular blade specifically designed for vegetables, where the straight edge delivers clean, precise cuts without pulling or tearing.