Vegetable Knife - Micarta - Black - 16.5cm - 437g

SENJEN ONE Nakiri Knife - Sharpness and Precision in the Kitchen

The SENJEN ONE Nakiri Knife features a 16.5 cm blade and is a high-performance hard steel knife offered at a reasonable price. The knife is crafted from a single layer of 12C27 steel, with a hardness of 57-58 HRC, providing exceptional sharpness and durability. The black Micarta handle is designed in a Western style with a wood-like appearance, ensuring a comfortable and secure grip.

Perfect for precise slicing of vegetables, where the right cut is crucial for both cooking results and presentation.

Superior Cutting Ability and Durability

The rectangular blade shape of the Nakiri knife makes it ideal for slicing vegetables into thin pieces with a precise, straight motion. 12C27 steel is renowned for its excellent ability to maintain sharpness during daily use while being relatively easy to maintain. With a hardness of 57-58 HRC, you achieve an ideal balance between sharpness and resistance to edge damage.

Ergonomic Design Focused on User-Friendliness

The black Micarta handle not only offers an elegant appearance but also provides a secure grip—even with wet hands. Weighing in at 437 grams, the knife delivers a good balance that reduces fatigue during extended use. The combination of Danish design and thoughtful construction ensures that the knife feels natural in hand, giving you full control over every cut.

Technical Specifications

The SENJEN ONE Nakiri Knife has a blade length of 165 mm and a total weight of 437 grams. The knife is made from a single layer of 12C27 steel with a hardness of 57-58 HRC, which offers an excellent balance between sharpness and durability. The handle is crafted from black Micarta in a Western design with a wood-like finish.

Benefits of the SENJEN ONE Nakiri Knife: - Outstanding sharpness and precision thanks to the 12C27 steel - Ergonomic Micarta handle for a secure grip and good control - Specially designed for efficient handling of vegetables

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my SENJEN ONE Nakiri Knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Never use a dishwasher, as it can damage both the blade and handle.

What is the difference between a Nakiri knife and a regular chef's knife?
The Nakiri knife features a rectangular blade specifically designed for vegetables, where the straight edge allows for clean, precise cuts without tearing or dragging.

AI has assisted with the text, and therefore, errors are to be expected.