Chef's Knife - Micarta - Black - 210mm

SENJEN ONE Chef's Knife 21 cm - Precision in Every Cut

The SENJEN ONE Chef's Knife is a high-performance hard steel knife featuring a sharp 21 cm blade and a black Micarta handle in a western style. Designed with a focus on perfect balance and durability, this knife offers both wear resistance and lasting sharpness. The Danish design philosophy is evident in every detail of this professional chef's knife.

Ideal for precise slicing of meat, fish, vegetables, and herbs, where a clean cut is crucial for both the cooking process and the final presentation on the plate.

Quality steel with optimal sharpness

The knife is made from premium 12c27 steel with a hardness of 57-58 HRC, ensuring exceptional edge retention. This hardness strikes the perfect balance between sharpness and durability, allowing the knife to maintain its edge longer and be easier to maintain. This translates to fewer interruptions during cooking and consistent results every time you slice.

Ergonomic design for professional use

The black Micarta handle is designed with a focus on comfort and control. Weighing in at 427 grams, the knife feels substantial without being too heavy for extended use. The balance between the blade and handle is carefully calibrated to reduce wrist fatigue and provide maximum control. The Micarta material offers a wood-like appearance while being extremely durable and moisture-resistant.

Technical specifications

Blade length: 210 mm
Weight: 427 grams
Steel type: 12c27 steel
Hardness: 57-58 HRC
Handle material: Micarta
Number of layers: 1 layer

This chef's knife offers you:

• Lasting sharpness with a 1-year sharpness guarantee
• Professional performance at a reasonable price
• Danish design focused on functionality and aesthetics

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN ONE chef's knife?

Always hand wash the knife with mild soapy water and dry it thoroughly after use. Never use a dishwasher, as it can damage both the edge and handle. We recommend regular use of a honing steel.

What does the HRC value mean?

HRC stands for Rockwell Hardness C-scale and is a measure of the hardness of the steel. 57-58 HRC is an ideal hardness for kitchen knives as it provides good sharpness while keeping the steel sufficiently flexible.

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