Chef's Knife, 21 cm, Senjen ONE

SENJEN ONE Chef's Knife 21 cm – precision in every cut

The SENJEN ONE Chef's Knife is a high-performance hard steel knife with a sharp 21 cm blade and a black Micarta handle in a Western style. Designed with a focus on perfect balance and durability, this knife offers both resilience and lasting sharpness. The Danish design philosophy is evident in every detail of this professional chef's knife.

Ideal for precise cutting of meat, fish, vegetables and herbs, where a clean cut matters both for the cooking process and the final result on the plate.

Quality steel with optimal sharpness

The knife is made from first-class 12c27 steel with a hardness of 57–58 HRC, ensuring exceptional edge retention. This hardness provides the perfect balance between sharpness and durability, so the knife holds its edge longer and is easier to maintain. That means fewer interruptions during cooking and consistent results every time you cut.

Ergonomic design for professional use

The black Micarta handle is designed with a focus on comfort and control. Weighing 427 grams, the knife has a substantial feel without being too heavy for extended use. The balance between blade and handle is carefully calibrated to reduce wrist fatigue and provide maximum control. The Micarta material gives a wood-like appearance with the advantage of being extremely wear resistant and non-absorbent.

Technical specifications

Blade length: 210 mm
Weight: 427 grams
Steel type: 12c27 steel
Hardness: 57–58 HRC
Handle material: Micarta
Number of layers: 1 layer

This chef's knife gives you:

• Lasting sharpness with a 1-year sharpness guarantee
• Professional performance at a sensible price
• Danish design with a focus on functionality and aesthetics

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN ONE chef's knife?

Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Never use the dishwasher, as it damages both the edge and the handle. We recommend regular use of a honing steel.

What does the HRC value mean?

HRC stands for Rockwell Hardness C-scale and is a measure of the steel's hardness. 57–58 HRC is an ideal hardness for kitchen knives, as it provides good sharpness while the steel remains sufficiently flexible.