Chef's Knife, 24 cm, Senjen ONE

SENJEN ONE Chef's Knife 24 cm – precise cutting without effort

The SENJEN ONE Chef's Knife is a high-performance tool with a 24 cm blade made from Swedish 12c27 steel. With an HRC hardness of 57–58, this single-layer knife offers an ideal balance between sharpness and durability. The black Micarta handle provides a comfortable grip and an elegant wood-like appearance, while the Western-style shape ensures good control during use.

Ideal for professional chefs and food enthusiasts looking for a reliable chef's knife for everyday use in the kitchen – from precise meat cuts to handling vegetables and herbs.

Professional quality for everyday use

Swedish 12c27 steel is renowned for its outstanding cutting performance and is also relatively easy to maintain. Weighing 470 grams, the knife provides sufficient weight to cut through ingredients without extra effort, yet is still light enough to handle over extended periods. The Micarta handle is produced by pressing ultra-thin layers of linen together with synthetic resin under high temperature, resulting in an extremely wear-resistant material that neither flexes nor cracks.

Practical benefits in the kitchen

The precise cutting edge allows you to perform fine cuts and techniques that directly affect the texture and cooking time of food. The knife's balance between blade and handle reduces wrist fatigue during intensive use, while the slim blade offers minimal resistance through ingredients. This means you can work faster and more precisely, which is essential both in professional kitchens and at home.

Technical specifications

This chef's knife features a 24 cm blade in a single-layer construction. The steel has a hardness of 57–58 HRC, providing good sharpness with reasonable resistance to damage. The handle is made from black Micarta in a Western style that suits both large and smaller hands. The knife weighs 470 grams and features Danish design.

With the SENJEN ONE Chef's Knife you get:

• First-class 12c27 Swedish steel that retains its edge and is easy to maintain
• An ergonomic Micarta handle ensuring comfort during extended use
• Perfect balance between weight and precision for professional kitchen work

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN ONE Chef's Knife?
Always wash the knife by hand with mild washing-up liquid and dry it immediately afterwards. Never use the dishwasher, as it damages both the edge and the handle.

How often does the knife need sharpening?
This depends on how intensively it is used, but regular honing with a honing steel extends the time between sharpenings. H.W. Larsen offers professional sharpening.