Santoku Knife, 17 cm, Senjen ONE

SENJEN ONE Santoku 17 cm – precision knife for the everyday kitchen

The SENJEN ONE Santoku 17 cm is a high-performance hard steel knife designed for both professionals and food enthusiasts. With its black Micarta handle in a Western style and a sharp 12c27 steel blade at 17 cm, this knife combines Danish design with outstanding functionality. The knife is both highly durable and easy to keep sharp, making it a reliable kitchen tool.

Ideal for precision work with vegetables, fruit and smaller pieces of fish and meat, where the santoku knife's characteristic qualities truly come into their own.

Professional quality for the home kitchen

The santoku knife from the SENJEN ONE series is made from first-class 12c27 steel with a hardness of 57–58 HRC. This hardness gives the knife an excellent balance between sharpness and durability. The Micarta handle not only provides an elegant wood-like appearance but also ensures a comfortable and secure grip, even during extended use. It weighs 420 grams, providing the weight and balance that help achieve precise cuts.

Everyday cooking becomes easier

With the SENJEN ONE Santoku you gain a versatile tool that makes cooking more efficient. The knife's design is particularly well suited to the chopping motion commonly used when preparing vegetables. The wide blade also makes it easy to scoop up chopped ingredients from the chopping board. The combination of sharpness and balance minimises the effort involved in cutting and lets you focus on the creative aspects of cooking.

Maintenance and care

To preserve the knife's quality for as long as possible, it should always be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the edge and the handle. With proper care, your SENJEN ONE Santoku will stay sharp for a long time, and when it needs refreshing, H.W. Larsen offers professional sharpening based on more than 85 years of experience.

Benefits of the SENJEN ONE Santoku 17 cm:
– Made from 12c27 steel with optimal hardness for lasting sharpness
– Black Micarta handle with ergonomic design for a secure grip
– Versatile knife that excels at chopping, slicing and dicing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What is the best way to maintain my santoku knife?
Always wash the knife by hand and dry it immediately after use. Regularly hone the edge with a honing steel to keep it sharp.

What is the difference between a santoku knife and a regular chef's knife?
The santoku knife typically has a wider, flatter blade and is slightly shorter, making it particularly well suited to precision work with vegetables and smaller ingredients.