Santoku Knife - Micarta - Black - 170mm - 420g

SENJEN ONE Santoku 17 cm - precision knife for daily kitchen use

The SENJEN ONE Santoku 17 cm is a high-performance hard steel knife designed for both professionals and cooking enthusiasts. With its black Micarta handle in a Western style and a sharp 12c27 steel blade measuring 17 cm, this knife combines Danish design with functionality. It is both durable and easy to keep sharp, making it a reliable tool in the kitchen.

Ideal for precision tasks involving vegetables, fruit, and smaller pieces of fish and meat, the Santoku knife's distinctive features truly shine.

Professional quality for home kitchens

The Santoku knife from the SENJEN ONE series is made from premium 12c27 steel with a hardness of 57-58 HRC. This hardness provides an excellent balance between sharpness and durability. The Micarta handle not only offers an elegant wood-like appearance but also ensures a comfortable and secure grip, even during extended use. Weighing 420 grams, it offers a good heft and balance, aiding in precise cuts.

Everyday cooking made easier

With the SENJEN ONE Santoku, you gain a versatile tool that makes cooking more efficient. The knife's design is particularly well-suited for the chopping motion commonly used in vegetable preparation. The wide blade also makes it easy to scoop chopped ingredients off the cutting board. The combination of sharpness and balance minimizes the effort required for cutting tasks, allowing you to focus on the creative aspects of cooking.

Maintenance and care

To preserve the knife's quality for as long as possible, it should always be hand-washed and dried immediately after use. The knife is not dishwasher safe, as this can damage both the edge and the handle. With proper care, your SENJEN ONE Santoku will stay sharp for a long time, and when it needs refreshing, H.W. Larsen offers professional sharpening based on over 85 years of experience.

Advantages of the SENJEN ONE Santoku 17 cm: - Made from 12c27 steel with optimal hardness for long-lasting sharpness - Black Micarta handle with ergonomic design for a secure grip - Versatile knife that excels in chopping, slicing, and cutting functions

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Santoku knife?
Always wash the knife by hand and dry it immediately after use. Regularly use a honing steel to keep the edge sharp.

What is the difference between a Santoku knife and a regular chef's knife?
The Santoku knife typically has a wider, flat blade and is slightly shorter, making it particularly good for precision tasks with vegetables and smaller ingredients.

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