Chef's Knife with ATS34 Gold 234mm

SENJEN Pro Chef Knife - Precision with Damascus Steel

The SENJEN Pro Chef Knife features a 234 mm blade crafted from exclusive 67-layer Damascus steel, with a core of ATS-34 steel, hardened to 60-61 HRC. The golden sandalwood handle ensures perfect balance and secure control, while the advanced steel construction provides exceptional sharpness and durability. Ideal for professional kitchens and food enthusiasts who demand precision and reliability.

Professional cutting precision with premium materials

The chef knife from the SENJEN Pro series is made with specially selected 67-layer Damascus steel surrounding a core of Japanese ATS-34 steel. This premium steel has a denser carbide structure than traditional 440C steel and a higher carbon content, resulting in an exceptionally sharp edge that is easier to maintain. With a hardness of 60-61 HRC, this knife is the toughest in the SENJEN family, delivering superior cutting performance even with intensive use.

The golden sandalwood handle measures 1780 on the Janka scale and is both vacuum dried and epoxy saturated, making it remarkably resistant to moisture, cracks, and splits. The thoughtful design with a wide top provides excellent control, while the back piece is not only decorative but also meticulously designed to center the balance point between the thumb and index finger.

Concrete benefits in daily kitchen work

With the SENJEN Pro Chef Knife, you receive a precision tool that feels like a natural extension of your hand. The unique balance between the blade's weight and the handle reduces fatigue during extended use, while the extreme sharpness allows for cutting with minimal pressure. This results in more precise cuts and less damage to ingredients, preserving both flavor and texture in the finished meal.

The knife's hardness of 60-61 HRC means that the edge remains sharp longer under intensive use, but it also requires proper maintenance. Always wash the knife by hand and dry it immediately after use to preserve both sharpness and the beautiful appearance of the Damascus pattern and golden sandalwood handle.

Technical specifications

The SENJEN Pro Chef Knife has a blade length of 234 mm and weighs 1170 grams. The blade consists of 67 layers of Damascus steel with a core of ATS-34 steel, hardened to 60-61 HRC. The handle is made from golden sandalwood, treated for maximum durability. This Danish-designed precision tool is not dishwasher safe and should always be hand washed.

Key benefits of the SENJEN Pro Chef Knife:

• Premium 67-layer Damascus steel with ATS-34 core for superior sharpness and durability
• Perfectly balanced with a golden sandalwood handle for precise control and reduced hand fatigue
• Hardened to 60-61 HRC for long-lasting sharpness under professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Pro Chef Knife?
Always wash the knife by hand with mild soapy water and dry it immediately afterward. Regularly use a honing steel to maintain the edge, and avoid hard cutting surfaces like glass, stone, or metal.

How often should the knife be sharpened?
It depends on usage intensity, but even with regular use, a quality knife like this can typically go 6-12 months between professional sharpenings with proper maintenance.

AI has assisted with the text, and therefore errors may occur.