Chef's Knife, 234 mm, Senjen Pro

SENJEN Pro Chef's Knife – Precision with Damascus Steel

The SENJEN Pro Chef's Knife with a 234 mm blade combines exclusive 67-layer Damascus steel with a core of ATS-34 steel, hardened to 60–61 HRC. The golden sandalwood handle provides perfect balance and secure control, whilst the advanced steel construction ensures outstanding sharpness and durability. Ideal for professional kitchens and food enthusiasts who demand precision and reliability.

Professional cutting precision with premium materials

The chef's knife from the SENJEN Pro series is crafted with specially selected 67-layer Damascus steel around a core of Japanese ATS-34 steel. This premium steel has a denser carbide structure than traditional 440C steel and a higher carbon content, resulting in an exceptionally sharp edge that is easier to maintain. With a hardness of 60–61 HRC, this knife is the hardest in the SENJEN family, giving you superior cutting performance even during intensive use.

The golden sandalwood handle measures 1780 on the Janka scale and is both vacuum-dried and saturated with epoxy, making it unusually resistant to moisture, cracking, and splitting. The thoughtfully designed wide spine provides excellent control, whilst the bolster is not merely decorative but carefully engineered to centre the balance point between the thumb and index finger.

Practical benefits in everyday kitchen work

With the SENJEN Pro Chef's Knife, you get a precision instrument that feels like a natural extension of your hand. The unique balance between the blade's weight and the handle reduces fatigue during extended use, whilst the extreme sharpness allows you to cut with minimal pressure. This results in more precise cuts and less damage to ingredients, preserving both the flavour and texture of the finished dish.

The knife's hardness of 60–61 HRC means the edge stays sharp longer during intensive use, but also requires proper maintenance. Always hand-wash the knife and dry it immediately after use to preserve both the sharpness and the beautiful appearance of the Damascus pattern and golden sandalwood handle.

Technical specifications

The SENJEN Pro Chef's Knife has a blade length of 234 mm and weighs 1170 grams. The blade consists of 67 layers of Damascus steel with a core of ATS-34 steel, hardened to 60–61 HRC. The handle is made from golden sandalwood treated for maximum durability. This Danish-designed precision instrument is not dishwasher safe and should always be washed by hand.

Key benefits of the SENJEN Pro Chef's Knife:

• Premium 67-layer Damascus steel with ATS-34 core for superior sharpness and durability
• Perfectly balanced with a golden sandalwood handle for precise control and reduced hand fatigue
• Hardened to 60–61 HRC for long-lasting sharpness during professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Pro Chef's Knife?
Always hand-wash the knife with mild washing-up liquid and dry it immediately afterwards. Use a honing steel regularly to maintain the edge, and avoid hard cutting surfaces such as glass, stone, or metal.

How often does the knife need sharpening?
This depends on the intensity of use, but even with regular use a quality knife like this can typically go 6–12 months between professional sharpenings with proper maintenance.

AI has contributed to this text and we therefore reserve the right to correct any errors.