Chef's Knife, Senjen Pro, 20 cm

SENJEN Pro Chef's Knife 200 mm – Precision and Sharpness in One

The SENJEN Pro Chef's Knife is made from 67-layer Damascus steel with an ATS-34 steel core, delivering an exceptionally sharp edge and outstanding durability. The golden sandalwood handle ensures a comfortable grip, whilst the wide spine provides optimal control during use. This chef's knife combines Danish design with Japanese forging technique to deliver a professional kitchen tool.

Ideal for everyday cooking where precise cuts of meat, fish, and vegetables are essential for the perfect result.

Outstanding materials and craftsmanship

The chef's knife from the SENJEN Pro series is the result of meticulous craftsmanship. It is constructed with a core of ATS-34 steel, renowned for its exceptional sharpness and durability. With a hardness of 60–61 HRC, the knife retains its edge for a long time, whilst the edge remains relatively straightforward to maintain. The Damascus layering of 67 layers of steel not only creates a beautiful pattern on the blade, but also contributes to the blade's strength and flexibility – a technique originally used to strengthen sword blades.

Ergonomics and balance in a class of their own

The handle is made from golden sandalwood, an exceptionally hard wood that measures 1780 on the Janka scale. This makes the handle resistant to moisture, and the vacuum-dried, epoxy-treated surface protects against warping and cracking. The wide spine of the handle gives exceptional control over the knife during use, which is crucial for precision work. With a blade length of 200 mm and a total weight of 1035 grams, the knife has a perfect balance that reduces wrist fatigue even during extended use.

Technical specifications

Blade length: 200 mm
Weight: 1035 grams
Steel type: ATS-34 with 67-layer Damascus steel
Hardness: 60–61 HRC
Handle: Golden sandalwood
Special features: Danish design, not dishwasher safe

The SENJEN Pro Chef's Knife gives you precise cuts, long-lasting durability, and professional quality at a sensible price. The knife has a perfect balance between weight and manoeuvrability. The Damascus blade ensures both sharpness and a unique appearance.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Pro Chef's Knife?
Always hand-wash the knife and dry it immediately afterwards. Never use a dishwasher, as this damages both the edge and the handle.

How often does the knife need sharpening?
This depends on use, but even the best knives need sharpening over time. H.W. Larsen offers professional sharpening with over 85 years of experience.

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