Herb Knife with Damascus Steel Gold 126mm

SENJEN Pro Herb Knife 126 mm - precision for herbs

The SENJEN Pro Herb Knife features a 126 mm blade that combines high functionality with exclusive Danish design. The knife has a core made of ATS-34 steel surrounded by 67 layers of damask steel, providing an exceptionally sharp edge with outstanding durability. The golden sandalwood handle ensures a comfortable and secure grip during use.

Ideal for precise chopping of herbs as well as slicing, dicing, and chopping smaller vegetables, fruits, and berries.

Top-tier craftsmanship

The knife's damask steel with 67 layers is produced using a demanding technique historically employed to reinforce sword blades. The result is a knife that is both hard and flexible. With a hardness of 60-61 HRC, the edge remains sharp for a long time while being relatively easy to maintain. The golden sandalwood handle measures an impressive 1780 on the janka scale, making it resistant to moisture. The wide bolster provides excellent control over the knife during use.

Concrete benefits in your kitchen

The herb knife allows you to work with high precision when handling smaller ingredients. The sharp edge cleanly cuts through herbs without crushing them, preserving both flavor and aroma. The knife's balance and weight of 700 grams give you complete control, enabling you to work quickly and safely. The handle is vacuum-dried and saturated in epoxy to prevent it from warping or cracking over time.

Technical specifications

Blade length: 126 mm
Weight: 700 grams
Steel type: ATS-34 in the core with 67 layers of damask steel
Hardness: 60-61 HRC
Handle: Golden sandalwood
Maintenance: Not dishwasher safe

With the SENJEN Pro Herb Knife, you receive:

• Exceptional sharpness and durability through 67 layers of damask steel
• Ergonomic sandalwood handle for a comfortable grip and precise control
• Danish design focused on both aesthetics and functionality

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Pro Herb Knife?
Always wash the knife by hand and dry it thoroughly after use. Never use a dishwasher, as it damages both the edge and the handle.

How often should the knife be sharpened?
Even the best knives require sharpening over time. HW Larsen offers professional sharpening with over 85 years of experience.

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