Santoku Knife, 13.1 cm, Senjen Pro

SENJEN Pro Santoku Knife 131 mm – Precision Instrument in Damascus Steel

This santoku knife from the SENJEN Pro series is made from 67-layer Damascus steel with an ATS-34 steel core. The golden sandalwood handle provides a secure grip, whilst the sharp blade with a hardness of 60–61 HRC ensures precise cuts. The knife is ideal for both routine and precision work with fruit, vegetables, and smaller pieces of fish and meat.

Professional quality with Danish design

The SENJEN Pro series has been developed with a focus on perfect blades and outstanding balance. The wide spine of the handle gives excellent control over the knife during use. The hard, dense grain of the sandalwood handle makes it more resistant to moisture than softer wood types. The handle is also vacuum-dried and saturated with epoxy to prevent warping and cracking, significantly extending the knife's service life.

Damascus steel for superior sharpness and durability

The 67 layers of Damascus steel are forged together using a demanding technique historically used to strengthen sword blades. This produces a blade that is both hard and flexible. The ATS-34 steel core ensures an extremely sharp blade that is also relatively easy to maintain. With a hardness of 60–61 HRC, the knife retains its edge longer than ordinary kitchen knives, giving you more precise cuts and reducing the need for frequent sharpening.

Technical specifications

The santoku knife has a blade length of 131 mm and weighs 710 grams, providing a good balance in the hand. The golden colour of the sandalwood handle complements the beautiful Damascus pattern on the blade. Please note that the knife is not dishwasher safe – always hand-wash and dry with a tea towel after use to preserve its quality.

With the SENJEN Pro Santoku Knife, you get:

• A professional tool in 67-layer Damascus steel with an ATS-34 steel core
• A durable golden sandalwood handle that resists moisture
• Perfect balance and sharpness for precision work with fruit, vegetables, fish, and meat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my SENJEN Pro Santoku Knife?
Always hand-wash the knife and dry it immediately after use. Never use a dishwasher, as this damages both the blade and the handle.

What does "Santoku" mean?
Santoku means "three purposes" in Japanese and refers to the knife's versatility for slicing, dicing, and mincing.

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