Chef's Knife with 440C Steel Black Size 250cm

SENJEN Single Chef Knife 25 cm - precision in high-carbon steel

The SENJEN Single Chef Knife is crafted from German 440C high-carbon steel, offering a sharpness that makes cooking a true pleasure. The knife features a 25 cm long blade and a durable black micarta handle that ensures a secure grip. With a hardness rating of 57-58 HRC, it strikes the perfect balance between sharpness and durability.

Ideal for professional chefs and culinary enthusiasts seeking a quality knife without breaking the bank. Use it for precise slicing of meat, fish, vegetables, and other ingredients.

German 440C steel with optimal sharpness

German 440C steel is renowned worldwide for its excellent kitchen properties. The steel is easy to sharpen and just as easy to maintain with a ceramic honing rod. With a hardness of 57-58 HRC, the knife achieves the right balance between sharpness and strength. The blade thickness is optimized to cut efficiently through both soft and hard ingredients without requiring excessive force.

Micarta handle with steel bolster

The handle is made from micarta—ultra-thin layers of linen pressed together with synthetic resin and baked at high temperatures. This results in a handle that is both sturdy and durable, resistant to warping or cracking, while remaining pleasantly lightweight. The integrated steel bolster ensures good balance in the knife and enhances its hygienic properties. The design provides you with complete control, even during extended use.

Technical specifications

Blade length: 25 cm
Weight: 440 grams
Steel type: German 440C high-carbon steel
Hardness: 57-58 HRC
Handle: Black micarta
Construction: Single-layer

The SENJEN Single Chef Knife offers you:

• Outstanding sharpness and cutting ability in German 440C steel
• Durable and hygienic micarta handle with excellent balance
• Danish design in professional quality at a reasonable price

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN chef knife?
Always wash the knife by hand and dry it immediately. Use a ceramic honing rod regularly to keep the edge sharp.

Can the knife go in the dishwasher?
No, the knife is not dishwasher safe. Always wash it by hand to preserve sharpness and longevity.

AI has assisted with the text, and therefore, errors may occur.