Chef's Knife, 25 cm, Senjen Single

SENJEN Single Chef's Knife 25 cm – Precision in Hard Steel

The SENJEN Single Chef's Knife is crafted from German 440C hard steel, delivering a sharpness that makes cooking a genuine pleasure. The knife features a 25 cm blade and a durable black Micarta handle that ensures a secure grip. With a hardness of 57–58 HRC, you get the perfect balance between sharpness and durability.

Ideal for professional chefs and food enthusiasts who want a quality knife without breaking the budget. Use it for precise cutting of meat, fish, vegetables, and other ingredients.

German 440C Steel with Optimal Sharpness

German 440C steel is world-renowned for its outstanding performance in the kitchen. The steel is easy to sharpen and equally easy to maintain with a ceramic honing steel. At 57–58 HRC, the knife strikes the right balance between sharpness and strength. The blade thickness is optimised to cut efficiently through both soft and hard ingredients without requiring excessive force.

Micarta Handle with Steel Bolster

The handle is made from Micarta – ultrathin layers of linen pressed together with synthetic resin and cured at high temperature. This produces a handle that is both hard and wear-resistant, neither flexing nor cracking, while remaining comfortably lightweight. The fitted steel bolster ensures good balance throughout the knife and improves hygiene. The design gives you full control, even during extended use.

Technical Specifications

Blade length: 25 cm
Weight: 440 g
Steel type: German 440C hard steel
Hardness: 57–58 HRC
Handle: Black Micarta
Construction: Single layer

The SENJEN Single Chef's Knife gives you:

• Outstanding sharpness and cutting performance in German 440C steel
• Durable and hygienic Micarta handle with excellent balance
• Danish design in professional quality at a sensible price

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN chef's knife?
Always wash the knife by hand and dry it immediately afterwards. Use a ceramic honing steel regularly to keep the edge sharp.

Is the knife dishwasher safe?
No, the knife is not dishwasher safe. Always wash it by hand to preserve its sharpness and longevity.

AI has contributed to this text and we therefore reserve the right to correct any errors.