Santoku Knife, Senjen Single, 13.5 cm

SENJEN Single Santoku Knife 13.5 cm – Sharp Precision in the Kitchen

This compact santoku knife from the SENJEN Single series combines German 440C steel with a comfortable Micarta handle for optimal balance and control. With a blade length of 13.5 cm and weighing just 90 grams, the knife gives you complete control for precision work in the kitchen. The santoku knife is designed to deliver maximum sharpness and precision without breaking the bank.

Ideal for finer cutting work with vegetables, fruit, smaller pieces of meat and fish, where precision and control are essential.

German Quality Steel with Outstanding Properties

The knife blade is made from German 440C steel with a hardness of 57–58 HRC, offering a perfect balance between sharpness and durability. This type of steel is particularly valued by chefs because it is incredibly easy to re-hone with a ceramic honing steel. That means you spend less time on maintenance and more time cooking. The blade's characteristic santoku shape offers minimal resistance when cutting through a variety of ingredients.

Ergonomic Micarta Handle for Comfort and Control

The rounded Micarta handle gives the knife excellent balance and a secure grip, even when your hands are wet or greasy. Micarta is a hard-wearing material that does not absorb moisture or odours, making the knife hygienic and durable in a busy kitchen. The black colour gives the knife a timeless, professional look that suits any kitchen. At a total weight of just 90 grams, wrist strain is significantly reduced during prolonged use.

Technical Specifications and Care

This santoku knife is part of the SENJEN Single series, characterised by Danish design and high functionality. The knife has a single-layer 440C steel blade with a hardness of 57–58 HRC, ensuring a sharp edge with long-lasting performance. To preserve the knife's quality and sharpness, always wash it by hand and dry it thoroughly after use. A dishwasher will damage both the edge and the handle.

With the SENJEN Single Santoku Knife you get:

• A precise, sharp santoku knife with a 13.5 cm blade in German 440C steel
• An ergonomic Micarta handle ensuring a good grip and balance
• Danish design with a focus on functionality and durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best care for my SENJEN santoku knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and regularly use a ceramic honing steel to keep the edge sharp. Avoid the dishwasher, as it will damage both the edge and the handle.

What is the difference between a santoku knife and a standard chef's knife?
A santoku knife typically has a shorter, wider blade with less curvature than a chef's knife, making it particularly well suited to precision cutting and finer work with vegetables, fruit and smaller cuts of meat.