Santoku Knife, 17.5 cm, Senjen Single

SENJEN Santoku Knife – A Precise Cut in One Motion

The santoku knife from the SENJEN Single series is designed for those who want professional sharpness without stretching the budget. This 17.5 cm knife combines German 440C steel with an ergonomic Micarta handle, delivering optimal balance and cutting precision. The knife has a hardness of 57–58 HRC, ensuring both durability and easy maintenance.

Ideal for precision work with vegetables, fruit, and smaller pieces of fish and meat, where clean and accurate cuts are essential.

German Quality Steel with Danish Design

The German 440C steel in this santoku knife has been carefully selected for its outstanding properties. The steel is known for being easy to sharpen and maintain with a ceramic honing steel. At 57–58 HRC, the knife hits the perfect balance point between sharpness and durability. The black Micarta handle is not only visually appealing but also provides a secure grip even during the most demanding kitchen tasks.

Professional Precision for Everyday Use

The santoku knife is designed to give you a professional cutting experience in your own kitchen. It weighs 343 g, providing perfect balance and control during use. The rounded handle ensures the knife sits naturally in the hand, reducing fatigue during extended use. The knife's special design makes it particularly well suited to cutting precisely through vegetables and meat with minimal resistance, resulting in clean cuts and less food waste.

Technical Specifications

The SENJEN Single Santoku Knife features a single-layer 440C steel blade with a length of 17.5 cm. The knife has a total weight of 343 g and is fitted with a durable black Micarta handle. To maintain the knife's optimal performance, it should always be washed by hand, as dishwasher use will damage both the edge and the handle. The knife features Danish design and has been developed for both professionals and enthusiasts.

Key advantages of the SENJEN Santoku Knife:

• 440C steel with a hardness of 57–58 HRC for lasting sharpness
• Ergonomic Micarta handle for safe handling and control
• Perfect balance between weight and function for precise cuts

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN Santoku Knife?
Always wash the knife by hand and dry it thoroughly after use. Use a ceramic honing steel regularly to keep the edge sharp.

What is the difference between a santoku knife and a regular chef's knife?
A santoku knife typically has a wider blade with a less pronounced tip and is particularly well suited to finer cuts of vegetables and smaller pieces of meat and fish.

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