Santoku Knife - 440C Steel - Micarta - Black - 175mm - 343g

SENJEN Santoku Knife - precise cuts in one stroke

The Santoku knife from the SENJEN Single series is designed for those who seek professional sharpness without breaking the bank. This 17.5 cm knife combines German 440C steel with an ergonomic Micarta handle, providing optimal balance and cutting precision. With a hardness of 57-58 HRC, the knife ensures both durability and easy maintenance.

Ideal for precision work with vegetables, fruits, and smaller cuts of fish and meat, where clean and accurate cuts are essential.

German quality steel with Danish design

The German 440C steel used in this Santoku knife is carefully selected for its outstanding properties. The steel is known for being easy to sharpen and maintain with a ceramic honing rod. With a hardness of 57-58 HRC, the knife strikes the perfect balance between sharpness and durability. The black Micarta handle is not only aesthetically pleasing but also provides a secure grip during even the most demanding kitchen tasks.

Professional precision for everyday use

The Santoku knife is designed to give you a professional cutting experience in your own kitchen. Weighing 343 grams, it offers perfect balance and control during use. The rounded handle ensures that the knife feels natural in your hand, reducing fatigue during extended use. The knife's special design makes it particularly suitable for precisely slicing through vegetables and meat with minimal resistance, resulting in clean cuts and less food waste.

Technical specifications

The SENJEN Single Santoku knife features a single-layer 440C steel blade that measures 17.5 cm in length. The knife has a total weight of 343 grams and is equipped with a durable black Micarta handle. To maintain the knife's optimal performance, it should always be hand-washed, as dishwashers can damage both the blade and handle. The knife comes with Danish design and is developed for both professionals and enthusiasts.

Key benefits of the SENJEN Santoku knife:

• 440C steel with a hardness of 57-58 HRC for lasting sharpness
• Ergonomic Micarta handle for secure handling and control
• Perfect balance between weight and function for precise cuts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN Santoku knife?
Always hand wash the knife and dry it thoroughly after use. Use a ceramic honing rod regularly to keep the edge sharp.

What is the difference between a Santoku knife and a regular chef's knife?
A Santoku knife typically has a wider blade with a less pointed tip and is particularly good for finer cuts in vegetables and smaller pieces of meat and fish.

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