Carving Knife, Senjen Single, 20 cm

SENJEN Single Carving Knife 20 cm – Precision in the Kitchen

The SENJEN Single Carving Knife is made from German 440C steel, known for its excellent sharpness and ease of maintenance. The rounded Micarta handle ensures a secure grip and comfortable handling. With a blade length of 20 cm and a weight of 362 g, the knife gives you both balance and control in the kitchen.

Ideal for carving meat, boning breast cuts, and slicing uniform portions with precision.

German Quality Steel with Optimal Sharpness

The German 440C steel in the SENJEN Single Carving Knife has been carefully chosen to provide a tool that sharpens easily and stays sharp for a long time. At 57–58 HRC, the knife strikes the right balance between sharpness and durability. The steel is also corrosion resistant, making the knife more resilient to moisture and everyday use. Maintenance is straightforward with a ceramic honing steel, so you always have a sharp knife to hand.

Ergonomic Design for Comfortable Use

The Micarta handle on the SENJEN Single Carving Knife is rounded to provide a natural grip that minimises hand fatigue during extended use. The material is not only durable but also offers a secure grip even with wet hands. The well-considered weight distribution of 362 g gives the knife a good balance that makes precision work easier and more controlled. The black design gives the knife a clean, professional appearance that suits any kitchen.

Technical Specifications

The SENJEN Single Carving Knife has a blade length of 200 mm and a total weight of 362 g. The knife is made from a single layer of 440C steel with a hardness of 57–58 HRC. The handle is made from durable black Micarta, ensuring good comfort during use. The knife is designed in Denmark with a focus on functionality and quality.

With the SENJEN Single Carving Knife you get:

• A carving knife in German 440C steel that is easy to keep sharp
• Ergonomic Micarta handle for better control and comfort
• Danish design with a focus on balance and functionality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN knife?
Always wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Use a ceramic honing steel regularly to keep the edge sharp.

Can the knife be used for anything other than meat?
Yes, although the knife is designed primarily for meat, it also works well for larger vegetables and other ingredients where precise cutting is required.

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