Sushi Knife, Senjen Single, 24 cm

SENJEN Single Sushi Knife – Precision That Holds Its Edge

The SENJEN Single Sushi Knife is made from premium 440C steel, delivering a sharp and durable edge for precise cuts. With a blade length of 24 cm and an ergonomic Micarta handle, this knife ensures optimal balance and comfort during use. It has been designed with a focus on functionality and durability, without compromising on quality.

Ideal for preparing sushi, sashimi, and other dishes that require precise, clean cuts through both fish and vegetables.

German Quality Steel with Outstanding Properties

The blade is made from German 440C steel, a type of steel noted for being easy to sharpen and maintain. At 57–58 HRC, the knife offers a good balance between sharpness and wear resistance, meaning you can use it for a long time without constant resharpening. When maintenance is needed, a ceramic honing steel is all you require to keep the edge in peak condition.

Ergonomic Design for Professional Use

The rounded Micarta handle provides a secure grip and sits comfortably in the hand, even during extended use. Weighing 460 g, the knife has a weight that delivers excellent control and precision when cutting. The well-considered balance between blade and handle reduces strain on the wrist and makes it a reliable tool in both professional and home kitchens. The black handle with Danish design also gives the knife an elegant, timeless appearance.

Technical Specifications

The SENJEN Single Sushi Knife features a single-layer 440C steel blade with a length of 240 mm. The knife weighs 460 g and has a hardness of 57–58 HRC, providing a good balance between sharpness and durability. The handle is made from hard-wearing Micarta, ensuring a secure grip in all conditions. Please note that the knife is not dishwasher safe and should be washed by hand after use.

With the SENJEN Single Sushi Knife you get:
• A professional sushi knife with outstanding sharpness and durability
• Ergonomic design with excellent balance and a comfortable grip
• German 440C steel that is easy to maintain with a ceramic honing steel

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN sushi knife?
Always wash the knife by hand and dry it after use. Use a ceramic honing steel for regular edge maintenance and avoid cutting against hard surfaces such as glass or stone.

What is the difference between a sushi knife and a regular chef's knife?
A sushi knife typically has a longer, thinner blade designed to slice through raw fish in a single, gliding motion, resulting in cleaner cut surfaces and better preservation of the fish's texture.

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