Salmon/Ham Knife - Stainless Steel - Black - 26cm

Senjen Slicer salmon/ham knife - perfect thin slices

The Senjen Slicer salmon/ham knife, measuring 26 cm, allows you to cut ultra-thin slices of salmon, ham, and other delicacies. With its 26 cm long blade made of stainless steel and ergonomic black handle, this knife ensures precise cuts with a single smooth motion. The knife features air pockets along the blade, which reduce resistance when slicing through food.

Ideal for professional kitchens and food enthusiasts who want to present perfectly sliced meat and fish.

Precision and comfort in every cut

The long, slender 26 cm blade is specifically designed to slice thin, uniform pieces in one continuous motion. The air pockets along the blade significantly reduce friction, making it easier to glide the knife through even the most delicate ingredients without tearing them. The black handle is crafted to provide a secure grip and minimize hand fatigue, even during extended use.

Professional quality for everyday use

With the Senjen Slicer knife, you get professional cutting quality at an affordable price. The stainless steel blade maintains its sharpness for a long time and is easy to maintain. As an added benefit, H.W. Larsen offers one free sharpening of your new knife—just bring your invoice. This ensures that you get the most out of your investment and can continue slicing perfect pieces for a long time to come.

Technical specifications

This Senjen Slicer salmon/ham knife has a total length of 26 cm with air pockets along the blade. The knife weighs just 105 grams, making it easy to handle and maneuver. The black handle provides a secure grip during use. Please note that the knife is not dishwasher safe—wash the knife by hand after use and dry it thoroughly to maintain sharpness and durability.

With the Senjen Slicer salmon/ham knife, you receive:

• A specially designed 26 cm knife for perfect thin slices of salmon and ham
• Air pockets along the blade that reduce resistance and make slicing easier
• One free sharpening at H.W. Larsen's professional sharpening service with over 85 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I sharpen my salmon/ham knife?
It depends on how often you use it, but generally, you should sharpen the knife when you feel resistance while cutting. Remember, your first sharpening is free at H.W. Larsen.

Why is it important to have a special knife for salmon and ham?
A special knife with a long, narrow blade and air pockets allows you to cut ultra-thin, uniform slices in one motion, resulting in the most aesthetically pleasing presentation.

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