Salmon/Ham Knife - Stainless Steel - Black - 31cm

Senjen Slicer Salmon/Ham Knife - Perfect for thin, precise slices

This 31 cm salmon and ham knife from the Senjen Slicer series provides you with a precise cutting tool that emphasizes functionality. With a blade length designed for optimal cutting movements and an ergonomic black handle, this knife is crafted to slice ultra-thin, uniform pieces of salmon, ham, and other delicacies. The long blade made of plate steel ensures that you can cut in one smooth motion.

Ideal for restaurants, delicatessens, and home cooks who value precision when serving smoked salmon, Parma ham, and other specialties.

Precision cutting with a long blade

The 31 cm blade gives you the necessary length to cut through even wide items. The rule of thumb is that the blade should be at least 10 cm longer than what you are cutting, making this knife suitable for most hams and larger cuts of fish. The air pockets in the blade reduce resistance and prevent slices from sticking to the blade during cutting, resulting in neater slices and less hassle.

Convenient handling and maintenance

The black handle provides a secure grip, even with wet hands. Weighing in at 125 grams, the knife is light enough for prolonged use without tiring your hand, yet heavy enough to let gravity assist in the cutting process. The knife should be hand-washed to maintain its sharpness and longevity - a dishwasher will damage both the blade and handle. As a special benefit, we offer the first sharpening free of charge if you bring your invoice.

Technical specifications

The knife is made with a plate steel blade that offers a good balance between durability and sharpness. The black handle is designed with a focus on ergonomics and safety during use. With a total weight of 125 grams, the knife is easy to maneuver, which is crucial when cutting precise, thin slices. This salmon/ham knife is part of the Senjen Slicer series, known for its excellent quality-to-price ratio.

With this Senjen Slicer salmon/ham knife, you get:

• A specially designed 31 cm knife for precision slicing of delicacies
• Air pockets in the blade that minimize resistance for smoother cutting
• First sharpening free of charge upon presentation of your invoice

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my salmon/ham knife?
Always hand wash the knife with mild soapy water and dry it immediately after. Avoid the dishwasher, as it damages both the blade and handle.

When should I sharpen my knife?
When you feel resistance while cutting or notice that the knife is pushing rather than cutting, it’s time to sharpen. We offer the first sharpening free of charge.

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