Salmon/Ham Knife, 31 cm, Senjen Slicer, Black

Senjen Slicer Salmon/Ham Knife – Perfect for Thin, Precise Slices

This 31 cm salmon and ham knife from the Senjen Slicer range gives you a precise cutting tool with a focus on function. With a blade length that allows for optimal cutting movements and an ergonomic black handle, the knife is designed to cut ultra-thin, even slices of salmon, ham and other delicacies. The long sheet steel blade ensures you can cut in a single gliding motion.

Ideal for restaurants, delicatessen counters and home cooks who value precision when serving smoked salmon, Parma ham and other specialities.

Precision Cutting with a Long Blade

The 31 cm blade gives you the length needed to cut through even wide pieces. The rule of thumb is that the blade should be at least 10 cm longer than what you are cutting, making this knife well suited to most hams and larger pieces of fish. The hollow-ground edges reduce resistance and prevent slices from sticking to the blade during cutting, resulting in neater slices with less effort.

Comfortable Handling and Maintenance

The black handle provides a secure grip, even with damp hands. At 125 grams, the knife is light enough for prolonged use without tiring the hand, yet heavy enough to let gravity assist with the cutting process. The knife should be hand-washed to preserve sharpness and longevity – the dishwasher will damage both the edge and the handle. As an added benefit, we offer the first sharpening free of charge when you bring your receipt.

Technical Specifications

The knife is made with a sheet steel blade that provides a good balance between durability and sharpness. The black handle is designed with a focus on ergonomics and safety during use. With a total weight of 125 grams, the knife is easy to manoeuvre, which is essential when cutting precise, thin slices. This salmon/ham knife is part of the Senjen Slicer range, known for its excellent quality-to-price ratio.

With this Senjen Slicer salmon/ham knife you get:

• A specially designed 31 cm knife for precision slicing of delicatessen products
• Hollow-ground edges that minimise resistance for smoother cutting
• First sharpening free of charge upon presentation of receipt

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my salmon/ham knife?
Always wash the knife by hand with mild washing-up liquid and dry it immediately afterwards. Avoid the dishwasher, as it will damage both the edge and the handle.

When should I sharpen my knife?
When you feel resistance during cutting or notice that the knife is crushing rather than slicing, it is time to sharpen it. We offer the first sharpening free of charge.

AI has contributed to this text and we therefore reserve the right to correct any errors.