Salmon/Ham Knife - Stainless Steel - Black - 36cm

Senjen Slicer Salmon/Ham Knife - Precise Cuts Every Time

This 36 cm long salmon/ham knife from the Senjen Slicer series allows you to cut perfect, thin slices of salmon, ham, and other delicacies. With a blade design featuring air cuts and a comfortable black handle, you get a tool that ensures precise cutting movements and less resistance through the food.

Ideal for professional kitchens and food enthusiasts who value precision and control when serving thin, delicate slices.

Effortlessly Cut Thin, Even Slices

The long 36 cm blade enables you to slice in one smooth motion, which is crucial for achieving even, thin slices. The knife's air cut design reduces friction between the blade and the food, preventing slices from sticking to the blade or tearing apart. The black handle provides a secure grip, even with wet hands, giving you full control over the cutting process.

Professional Quality for Everyday Use

Made from durable plate steel that stays sharp for a long time and is easy to maintain. Weighing only 140 grams, this knife is comfortable to work with, even during extended use. You receive one free sharpening at H.W. Larsen when you bring your invoice, ensuring that your knife remains in top condition. Proper maintenance of your Senjen Slicer means you can enjoy precise cutting results for many years to come.

Technical Specifications

The Senjen Slicer salmon/ham knife has an overall length of 36 cm with a long, narrow blade made of plate steel. The ergonomic black handle fits comfortably in your hand and provides optimal balance. The knife weighs just 140 grams, making it easy to handle. Please note that the knife should be hand washed and thoroughly dried after use to maintain sharpness and durability.

With the Senjen Slicer salmon/ham knife, you get:

• A specially designed knife that makes it easy to cut thin, even slices
• Air cuts in the blade that reduce resistance and ensure smooth cuts
• One free sharpening at H.W. Larsen's professional sharpening service

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my Senjen Slicer knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

How often should the knife be sharpened?

This depends on usage frequency, but generally, professional sharpening is recommended when you feel resistance while cutting. Use a honing steel between sharpenings to keep the edge sharp.

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