Salmon/Ham Knife - Wooden Handle - 36cm

Senjen Slicer salmon/ham knife - precise slices in one motion

The Senjen Slicer salmon/ham knife with a wooden handle provides you with an effective cutting tool for both salmon and ham. With a total length of 36 cm and a long, slender blade made of high-quality plate steel, this knife effortlessly glides through delicate ingredients. The wooden handle fits comfortably in your hand and offers excellent balance during use.

Ideal for professional kitchens, deli sections, and food enthusiasts looking to serve perfect, thin slices of salmon, ham, and other delicacies.

Precision in every cut

The long blade with air cuts allows you to slice entire pieces in one seamless motion. This reduces the risk of uneven slices and delivers a more professional result. The air cuts ensure that the knife glides more easily through food, as they minimize friction between the blade and the ingredient. This is especially important when cutting fatty products like salmon and ham, where a regular knife can easily get stuck.

Wooden handle for comfort and control

The wooden handle of the Senjen Slicer knife is not only aesthetically pleasing but also functional. It provides a secure grip, even with wet hands, and naturally absorbs small vibrations during the cutting process. This reduces hand fatigue during prolonged use and gives you better control over the knife's movements. Weighing only 130 grams, the knife is easy to maneuver, even for intricate cutting tasks.

Maintenance and durability

To maintain the knife's sharpness and the quality of the wooden handle, always wash the knife by hand and carefully dry it after use. The knife is not dishwasher safe. As a special service, H.W. Larsen offers a free first sharpening of your Senjen Slicer knife—just bring your invoice. After that, you can utilize H.W. Larsen's professional sharpening service with over 85 years of experience to keep your knife in optimal condition.

With the Senjen Slicer salmon/ham knife, you get:

• A specially designed 36 cm long tool for perfect slices
• Air cuts in the blade for minimal resistance when cutting
• Comfortable wooden handle for better control and balance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the knife be sharpened?
It depends on usage frequency, but in general, it is recommended to have the knife professionally sharpened 1-2 times a year with regular use.

Can I use the knife for other foods besides salmon and ham?
Yes, the knife is suitable for all types of meat and fish where you desire thin, precise cuts.

AI has assisted with the text, and therefore there may be errors.