Steak Knife, Senjen, 24.5 cm

SENJEN Steak Knife – precision in every cutting stroke

The SENJEN Steak Knife in hard steel with a black design is the perfect tool for an enjoyable meat dining experience. With an overall length of 24.5 cm and a hardness of 54 HRC, this steak knife delivers precise and effortless cutting through even the toughest cuts of meat. The black G10 handle provides a secure grip and an elegant appearance at the table.

Ideal for restaurants, gourmet dinners at home, and for anyone who appreciates quality tools in the kitchen when carving steak, roast, or other cuts of meat.

Professional cutting precision at every meal

The hard steel with a hardness of 54 HRC gives the knife exceptional sharpness that cuts cleanly through meat without tearing the fibres. This preserves the meat's juices and flavour, ensuring a full gastronomic experience. The G10 handle is resistant to moisture and temperature fluctuations, guaranteeing long-term durability and a stable grip during use. The black colour gives a timeless look that suits any table setting.

Practical benefits in everyday use

With the SENJEN Steak Knife, you no longer need to use excessive force when cutting your meat. The sharp blade does the work for you, resulting in a far more pleasant dining experience. The knife is part of the Senjen series, designed with a focus on perfect blades and excellent balance. This means the knife sits naturally in the hand, giving you full control over each cutting stroke. It comes with a 1-year sharpness guarantee and a lifetime guarantee against casting defects in the steel.

Maintenance and care

To maintain the knife's sharpness and quality, it should never be washed in a dishwasher. Instead, wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. With proper care, this knife can remain sharp and functional for many years. When the time comes, the knife can be sharpened again and again, making it a long-term investment in your kitchen equipment.

Key benefits of the SENJEN Steak Knife:

• Hard steel at 54 HRC ensures lasting sharpness and precise cutting
• G10 handle provides a secure and comfortable grip during use
• Perfect balance between blade and handle reduces hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my SENJEN steak knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it will damage both the edge and the handle.

How often does the knife need sharpening?
This depends on frequency of use, but with normal use in a home kitchen, annual sharpening will typically be sufficient.

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