Steak Knife - G10 - Black - 24.5cm

SENJEN Steak Knife - Precision in Every Slice

The SENJEN Steak Knife, featuring a sleek black design made from hard steel, is the perfect tool for enjoying delicious meat meals. With an overall length of 24.5 cm and a hardness of 54 HrC, this steak knife ensures precise and effortless cutting through even the toughest cuts of meat. The black G10 handle provides a secure grip and an elegant appearance at the dining table.

Ideal for restaurants, gourmet dinners at home, and anyone who appreciates quality tools in the kitchen when slicing steaks, roasts, or other types of meat.

Professional cutting precision at every meal

The hard steel with a hardness of 54 HrC gives the knife exceptional sharpness, allowing it to easily cut through meat without tearing the fibers. This preserves the meat's juices and flavor, ensuring you enjoy its full gastronomic experience. The G10 handle is resistant to moisture and temperature fluctuations, ensuring durability and a stable grip during use. The black color adds a timeless touch that complements any table setting.

Practical advantages for everyday use

With the SENJEN Steak Knife, you won't need to exert unnecessary effort while cutting your meat. The sharp blade does the work for you, providing a more enjoyable dining experience. The knife is part of the Senjen series, designed with a focus on perfect blades and good balance. This means the knife rests naturally in your hand, giving you complete control over your cutting motion. You receive a 1-year sharpness guarantee and a lifetime warranty against material defects in the steel.

Maintenance and care

To maintain the knife's sharpness and quality, it should never be washed in a dishwasher. Instead, wash the knife by hand with mild dish soap and dry it thoroughly after use. With proper maintenance, this knife can remain sharp and functional for many years. When the time comes, the knife can be sharpened repeatedly, making it a long-term investment in your kitchen tools.

Key benefits of the SENJEN Steak Knife:

• Hard steel with 54 HrC ensures long-lasting sharpness and precise cutting
• G10 handle provides a secure and comfortable grip during use
• Perfect balance between blade and handle reduces hand fatigue

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN steak knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it damages both the blade and handle.

How often should the knife be sharpened?
It depends on usage frequency, but with normal use in a home kitchen, an annual sharpening is typically sufficient.

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