Chef's Knife, Senjen VG10, 20 cm

SENJEN VG10 Chef's Knife – Precision in Every Cut

The SENJEN VG10 Chef's Knife with a 200 mm blade combines Japanese forging craftsmanship with Danish design. Constructed with a 67-layer Damascus steel blade around a VG10 steel core, it delivers an exceptionally sharp edge and long-lasting sharpness. The black G10 handle ensures a secure grip and good balance during use.

Ideal for professional chefs and food enthusiasts who value precision and quality in their cutting work.

Advanced Knife Technology for Superior Sharpness

The extra-thin blade on this chef's knife makes cutting a pleasure. The special Damascus technique, in which 67 layers of steel are forged together, creates a knife that is simultaneously hard and flexible. With a hardness of 60–61 HRC, the edge stays sharp for a long time, even under intensive use. The blade's construction reduces resistance during cutting, giving you greater control and less hand fatigue during longer cooking sessions.

Professional Quality for Everyday Use

The G10 handle on this SENJEN knife is designed to provide optimal balance and control. The ergonomic design sits naturally in the hand and reduces the risk of slipping, even with wet hands. The knife's total weight of 485 grams gives it enough heft to let gravity assist with the cutting, without becoming fatiguing during prolonged use. The 200 mm blade is ideal for most kitchen tasks – from fine slicing to heavier cutting work.

Caring for Your Quality Knife

To preserve the exceptional qualities of your SENJEN VG10 chef's knife, it should always be washed by hand and dried immediately after use. The knife is not dishwasher safe, as this can damage both the edge and the handle. With regular use, it is recommended to hone the knife on a honing steel to keep the edge sharp. H.W. Larsen offers professional sharpening with over 85 years of experience when the knife eventually needs resharpening.

With the SENJEN VG10 Chef's Knife, you get:

• Exceptional sharpness thanks to the VG10 steel core and 67-layer Damascus steel
• Ergonomic G10 handle ensuring comfort and precision in all cutting tasks
• Danish design combined with Japanese forging tradition for lasting quality

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN VG10 chef's knife?
Always wash the knife by hand and dry it immediately after use. Use a honing steel regularly to keep the edge sharp and avoid hard cutting surfaces such as glass and granite.

Can I sharpen the knife myself when it becomes dull?
Yes, but for the best results we recommend professional sharpening. H.W. Larsen offers sharpening with over 85 years of experience, ensuring that the knife's unique qualities are preserved.

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