Chef's Knife, Senjen VG10, 25 cm

SENJEN VG10 Chef's Knife 250 mm – Precision in Every Cut

The SENJEN VG10 Chef's Knife with a 250 mm blade length represents premium cutting performance for the professional kitchen. The knife is crafted with a VG10 steel core and features a 67-layer Damascus steel blade that delivers exceptional sharpness. The particularly thin blade combined with the G10 handle provides optimal balance and control.

Ideal for precise cuts through meat, fish and vegetables, where cutting quality directly influences both the flavour and presentation of the finished dish.

Professional Steel with Japanese Roots

The knife's VG10 steel core has its roots in Japanese smithing tradition and was developed specifically to achieve an extraordinarily sharp edge. With a hardness of 60–61 HRC on the Rockwell scale, you get a tool with outstanding cutting performance. The Damascus construction with 67 layers not only lends the knife a beautiful appearance but also contributes to the blade's strength and precision. The extra-thin blade cuts through ingredients with minimal resistance, reducing the effort required during use.

Ergonomics and Durability in Every Detail

The black G10 handle is made from fibreglass-epoxy laminate, giving the knife several advantages: it is wear-resistant, dimensionally stable, and will not crack with daily use. The steel bolster ensures good balance in the handle and improves hygienic properties. With a total weight of 449 grams, the knife sits comfortably in the hand and provides the stability required for precision work. The combination of the light, thin blade and the well-balanced handle reduces fatigue during prolonged use.

Technical Specifications

Blade length: 250 mm
Steel type: VG10 with 67-layer Damascus steel
Hardness: 60–61 HRC
Handle: G10 fibreglass-epoxy laminate
Weight: 449 grams
Design: Danish

Please note:
• The knife should always be washed by hand – never in the dishwasher
• The hard steel provides superior sharpness but should not be used to prise or lever
• With proper care, the knife will stay sharp for a very long time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my SENJEN VG10 knife?
Always wash the knife by hand and dry it immediately afterwards. Use a wooden or plastic chopping board and store the knife in a knife block or with a blade guard.

How often does the knife need sharpening?
This depends on frequency of use, but VG10 steel retains its edge for a long time. Use a honing steel regularly for maintenance and have the knife professionally sharpened as needed.

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