Herb Knife, 9 cm, Senjen VG10

SENJEN VG10 Herb Knife – Precision for the Finest Details

The SENJEN VG10 Herb Knife with a 90 mm blade delivers ultimate sharpness and control when preparing herbs and smaller ingredients. The knife features an extra-thin VG10 steel blade with 67 layers of Damascus steel, ensuring both hardness and flexibility. The ergonomic G10 handle provides a secure grip and excellent manoeuvrability.

Ideal for chopping herbs, slicing small vegetables, cutting fruit or halving berries – all tasks where precision is paramount.

Extraordinary Sharpness and Durability

The VG10 steel core combined with 67 layers of Damascus steel gives the knife a razor-sharp edge. With a hardness of 60–61 HRC, the knife stays sharp for a long time under intensive use. The extra-thin blade cuts effortlessly through ingredients without crushing them, preserving both the flavour and texture of your produce.

Perfect Balance Between Craftsmanship and Functionality

The G10 handle sits naturally in the hand and provides a stable grip, even with wet hands. The compact 90 mm size makes the knife ideal for precision work where larger knives would be impractical. The weight of 240 grams gives the knife a good balance that reduces fatigue during prolonged use. The combination of Danish design and Japanese knife-forging technique ensures a tool that is both functional and aesthetically pleasing.

Technical Specifications

The knife is crafted with a VG10 steel core surrounded by 67 layers of Damascus steel, which creates the characteristic pattern on the blade. With a blade length of 90 mm and a total weight of 240 grams, the knife is perfectly balanced. The black G10 handle provides a secure grip and is resistant to moisture and temperature fluctuations. The knife is not dishwasher safe and should always be washed by hand.

With the SENJEN VG10 Herb Knife, you get:

• Extra-thin blade in high-quality VG10 steel with 67 Damascus layers
• Ergonomic G10 handle ensuring a good grip and precise control
• Perfect size for detailed work with herbs and small ingredients

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN VG10 herb knife?
Always wash the knife by hand with mild soap and dry it immediately. Never use the dishwasher, as it damages both the edge and the handle.

Can the knife be sharpened, and how often is it necessary?
Yes, the knife can be sharpened many times. Depending on use, professional sharpening is recommended, which H.W. Larsen offers with their 85 years of experience.

AI has contributed to this text and we therefore reserve the right to correct any errors.