Paring Knife, 12.5 cm, Senjen VG10

SENJEN VG10 Paring Knife – Precision and Sharpness in Every Detail

This SENJEN VG10 Paring Knife with a 125 mm blade is crafted with an extra-thin VG10 steel blade that ensures outstanding sharpness and precision. With 67 layers of Damascus steel and a hardness of 60–61 HRC, you get a knife that is both hard and flexible. The black G10 handle provides a secure grip and perfect balance during use.

Ideal for detailed kitchen work, peeling fruit and vegetables, decorative cutting, and precise cuts on smaller ingredients.

Uncompromising Quality with Damascus Steel

At the heart of this paring knife is Japanese VG10 steel, renowned for its exceptional hardness and ability to retain sharpness. The 67 layers of Damascus steel are forged together using a special technique originally applied to sword blades. This method gives the knife both strength and flexibility, so it will not break during use. The high hardness of 60–61 HRC means the edge remains sharp for a long time, even under intensive use.

Ergonomic Design for Precise Work

The black G10 handle is specially designed to provide optimal control and comfort. The material is resistant to moisture and temperature fluctuations, making the knife durable in a busy kitchen. At 225 grams, the knife has a weight that delivers good balance and control when performing precise cuts. The 125 mm blade is ideal for finer kitchen tasks where a standard chef's knife would be too large and unwieldy.

Technical Specifications

This SENJEN paring knife features Danish design with a focus on both function and aesthetics. The knife has a VG10 steel blade with 67 layers of Damascus steel and a hardness of 60–61 HRC. The black G10 handle ensures a good grip, and the knife's total weight is 225 grams. Please note that the knife is not dishwasher safe – always wash by hand to preserve its qualities.

With the SENJEN VG10 Paring Knife, you get:

• Exceptional sharpness with 67-layer Damascus VG10 steel
• Ergonomic G10 handle for optimal control
• Danish design with a focus on both function and aesthetics

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN VG10 paring knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Never use the dishwasher, as it can damage both the edge and the handle.

What is Damascus steel?

Damascus steel is made by forging multiple layers of steel together, which provides both hardness and flexibility. The technique originally derives from sword-making and gives the knife its characteristic pattern.

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