Universal Knife - VG10 - 260mm

SENJEN VG10 Universal Knife - Sharpness and Precision in the Kitchen

The SENJEN VG10 Universal Knife features a 260 mm blade length that combines Japanese craftsmanship with Danish design. Built around a core of VG10 steel, this knife has an extra-thin blade, making it an excellent tool for slicing, chopping, and precision kitchen tasks. The beautiful G10 handle ensures a secure grip and excellent maneuverability.

Ideal for both professional chefs and culinary enthusiasts who demand high precision and durability in their kitchen tools.

Japanese craftsmanship meets Danish design

The core of this universal knife is the Japanese VG10 steel, known for its exceptional hardness and ability to maintain a sharp edge. The knife is made using a damasking technique, where multiple layers of steel are forged together—a method originally used for sword blades. The result is a blade that is both hard and flexible. The thin blade design reduces cutting resistance, making precision tasks in the kitchen significantly easier.

Practical advantages for daily kitchen tasks

The G10 handle not only provides a secure grip but also contributes to the knife's perfect balance, reducing hand fatigue during extended use. The versatility of the universal knife makes it suitable for a variety of tasks—from slicing bread with its serrated edge to chopping nuts. The blade is sturdier and more stable than a standard bread knife, making it a true all-rounder in the kitchen. With a blade length of 260 mm, you have ample reach for larger food items.

Maintaining your quality knife

To preserve the knife's exceptional sharpness and lifespan, it should always be hand-washed and dried immediately after use. The knife is not dishwasher safe, as this can damage both the edge and the material. The SENJEN series comes with a 1-year sharpness guarantee, and if the knife loses its sharpness over time, H.W. Larsen offers professional sharpening with over 85 years of experience.

With the SENJEN VG10 Universal Knife, you receive:

• Exceptional sharpness through VG10 steel and damasking technique
• Ergonomic G10 handle with perfect balance
• Versatility for various kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my SENJEN VG10 knife?
Always wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage the knife after just one wash.

What is damasking technique?
It is a traditional Japanese forging technique where multiple layers of steel are welded together to create a blade that is both hard and flexible, providing better cutting properties and durability.

AI has assisted with the text, and therefore, errors may occur.