Slicing knife, 13 cm, F. Dick ErgoGrip

F. Dick ErgoGrip slicing knife – precision in every cut

This professional 13 cm F. Dick ErgoGrip slicing knife combines sharpness, durability, and ergonomics in a single tool. Made from X55CrMo14 stainless sheet steel with a hardness of 56° HRC, the knife delivers precise cuts through both meat and other ingredients without requiring excessive force. The ergonomic blue ErgoGrip handle provides optimal control and comfort.

Ideal for professional chefs and butchers who need a reliable tool for everything from boning breast cuts and freeing the shank from the bone to making precise cuts in meat and preparing uniform slices.

Durability and precision in every detail

The 13 cm blade is made from high-quality stainless steel, providing a perfect balance between sharpness and toughness. With a carefully calibrated hardness of 56° HRC, the knife stays sharp for longer, reducing the need for frequent sharpening. The polished surface minimises friction during cutting, resulting in cleaner cuts and less resistance through ingredients. This makes the knife particularly well suited to precision tasks in the professional kitchen.

Ergonomic design for safety and comfort

The distinctive blue handle of the ErgoGrip series is designed with a focus on safety and comfort during prolonged use. The non-slip plastic handle sits naturally in the hand and reduces strain on the wrist and fingers. The wide thumb rest and prominent finger guard prevent the hand from slipping forward onto the blade during use. The handle's construction, free of joints or crevices, ensures a high standard of hygiene, as there are no spaces where bacteria and dirt can accumulate.

Technical specifications and maintenance

With its compact dimensions (254 mm overall length, 36 mm height, 23 mm width) and a low weight of just 120 grams, the knife is comfortable to work with even during extended periods of use. To preserve the knife's exceptional performance, it is recommended to wash it by hand immediately after use and dry it thoroughly. Please note that the knife is not dishwasher safe, as this can significantly damage both the handle and the blade, considerably reducing its service life.

The F. Dick ErgoGrip slicing knife gives you:

• Superior sharpness and precision through X55CrMo14 steel with 56° HRC hardness
• Ergonomic and secure grip with the specially designed ErgoGrip handle
• Hygienic construction without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick ErgoGrip slicing knife?
Wash the knife by hand with mild washing-up liquid immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher, as it damages both the blade and the handle.

What does 56° HRC hardness mean?
It is a measure of steel hardness on the Rockwell C scale. 56° HRC provides a good balance between sharpness and durability without becoming too brittle.

AI has contributed to this text and we therefore reserve the right to correct any errors.