Cutting Knife - Stainless Steel - Blue - 130x23x36mm

F. Dick ErgoGrip Chef's Knife - Precision in Every Cut

This professional 13 cm F. Dick ErgoGrip chef's knife combines sharpness, durability, and ergonomics into one tool. Crafted from X55CrMo14 stainless steel with a hardness of 56° HRC, this knife ensures precise cuts in both meat and other ingredients without requiring excessive force. The ergonomic blue ErgoGrip handle provides optimal control and comfort.

Ideal for professional chefs and butchers who need a reliable tool for everything from deboning breast cuts and trimming shanks to making precision cuts in meat and preparing uniform slices.

Durability and precision in every detail

The 13 cm blade is made from high-quality stainless steel, offering the perfect balance between sharpness and toughness. With a carefully calibrated hardness of 56° HRC, the knife stays sharp longer, reducing the need for frequent sharpening. The polished surface minimizes friction during cutting, resulting in cleaner cuts and less resistance through the ingredients. This makes the knife especially suitable for precision-demanding tasks in the professional kitchen.

Ergonomic design for safety and comfort

The distinctive blue handle of the ErgoGrip series is designed with a focus on safety and comfort during extended use. The non-slip plastic handle fits naturally in the hand, reducing strain on the wrists and fingers. The broad thumb rest and prominent finger guard prevent the hand from slipping forward on the blade during use. The handle’s seamless construction ensures high hygiene standards, as there are no crevices where bacteria and dirt can accumulate.

Technical specifications and maintenance

With its compact dimensions (254 mm total length, 36 mm height, 23 mm width) and lightweight of only 120 grams, the knife is comfortable to work with even for extended periods. To maintain the knife's exceptional qualities, it is recommended to wash it by hand immediately after use and dry it thoroughly. Note that the knife is not dishwasher safe, as this can damage both the handle and blade and significantly reduce its lifespan.

The F. Dick ErgoGrip chef's knife provides you with:

• Superior sharpness and precision through X55CrMo14 steel with 56° HRC hardness
• Ergonomic and secure grip with the specially designed ErgoGrip handle
• Hygienic construction without seams where bacteria can accumulate

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How do I best maintain my F. Dick ErgoGrip chef's knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly, and store it safely. Avoid the dishwasher, as it damages both the blade and the handle.

What does 56° HRC hardness mean?
It is a measure of the steel hardness on the Rockwell C scale. 56° HRC provides a good balance between sharpness and durability without becoming too brittle.

AI has assisted with the text, and therefore, there may be errors.