Slicing knife, 15 cm, F. Dick ErgoGrip

F. Dick ErgoGrip slicing knife with precision and safety

This F. Dick ErgoGrip slicing knife with a 15 cm wide blade is made for professional kitchens where precision and durability are essential. The knife combines an ergonomic design with high cutting quality and is crafted from X55CrMo14 stainless steel with a hardness of 56° HRC for long-lasting sharpness.

Ideal for precise cutting of meat, fish, and vegetables, where control and safety are important in everyday food preparation.

Ergonomic design minimises strain

The blue ErgoGrip handle has been specially developed to provide optimal comfort even during prolonged use. The prominent finger guard and wide thumb rest prevent the hand from slipping forward onto the blade during work. The carefully considered balance between blade and handle reduces strain on the wrist and forearm, which is particularly valuable during long working days in the kitchen. The handle's non-slip material ensures a stable grip even with wet or greasy hands.

Professional cutting performance in everyday use

The 15 cm wide blade in X55CrMo14 steel delivers an ideal combination of sharpness and wear resistance. With a hardness of 56° HRC, the knife holds its edge for longer than standard knives, meaning fewer interruptions for sharpening. The blade's polished surface reduces resistance during cutting, resulting in cleaner cuts and less effort. The overall weight of just 130 grams makes the knife easy to manoeuvre, even during detailed cutting work where precision is crucial.

Hygienic construction for professional requirements

F. Dick has designed this knife with a focus on hygiene and ease of cleaning. The handle is manufactured without joints where bacteria can accumulate, and the material withstands both water and cleaning agents. The stainless blade is corrosion resistant, which is important in humid kitchen environments. Please note that the knife is not dishwasher safe — hand washing is recommended to preserve sharpness and service life.

With the F. Dick ErgoGrip slicing knife, you get:

• Ergonomic design with finger guard for increased safety
• Durable blade in X55CrMo14 steel with optimal sharpness
• Hygienic construction without joints where bacteria can accumulate

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip slicing knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the edge and the handle. Use a honing steel regularly to keep the edge sharp.

What does the hardness rating of 56° HRC mean?
A hardness rating of 56° HRC indicates a steel with a good balance between sharpness and wear resistance. It is hard enough to hold a sharp edge for a long time, but not so hard that it becomes brittle.

AI has contributed to this text and we therefore reserve the right to correct any errors.