Sticking Knife, 18 cm, F. Dick 1905

F. Dick 1905 Sticking Knife - Precision in Every Cut

The F. Dick 1905 Sticking Knife with an 18 cm blade is a classic butcher's knife with a distinctive upward-curved tip. It is made from fully forged X50CrMoV15 steel with a hardness of 56 HRC, ensuring outstanding sharpness and durability. The ergonomic synthetic handle with stainless steel rings provides a secure grip during use.

Ideal for professional butchers and ambitious home cooks who require precise cuts through meat, cartilage, and smaller bones. The curved tip makes it particularly well suited to working in confined areas and delicate trimming tasks.

Professional Quality in Every Detail

The double-edged 18 cm blade delivers clean and precise cuts through even the most challenging ingredients. The fully forged steel runs the entire length of the knife, providing perfect balance and weight distribution. Weighing 185 grams, the knife sits comfortably in the hand and reduces fatigue during prolonged use. The stainless properties of the blade protect against corrosion, whilst the high hardness ensures the edge retains its sharpness for a long time.

Hygienic Design for Professional Use

The handle is constructed without joints, preventing the build-up of dirt and bacteria between the blade and the handle. This makes the knife particularly suitable for food handling, where hygiene is critical. The overall length of 295 mm with a blade length of 180 mm provides good reach and manoeuvrability. To preserve the knife's quality, hand washing is recommended, as a dishwasher can significantly damage both the blade and the handle.

Technical Specifications

The knife measures 295 mm in total length with a blade length of 180 mm. The blade is 18 mm wide and 35 mm tall. Made from X50CrMoV15 forged steel in a single layer with a hardness of 56 HRC. The handle is crafted in black synthetic material with stainless steel rings. It weighs 185 grams, providing a good balance between control and power in the cutting motion.

The F. Dick 1905 Sticking Knife offers you:

• Precise cutting performance through meat, cartilage, and smaller bones
• Ergonomic and hygienic design without joints
• Durable X50CrMoV15 steel with an optimal hardness of 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick 1905 knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can significantly damage both the blade and the handle.

How do I sharpen my sticking knife?
To maintain professional sharpness, we recommend having the knife sharpened by specialists. H.W. Larsen offers professional knife sharpening services.

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