Slicing knife, 18 cm, F. Dick ErgoGrip

F. Dick ErgoGrip slicing knife – precise cuts with less effort

This F. Dick ErgoGrip slicing knife with an 18 cm wide blade is made for professionals in the kitchen who demand high precision and durability. The knife is produced from X55CrMo14 stainless steel with a hardness of 56° HRC, ensuring an ideal balance between sharpness and wear resistance. The ergonomic blue handle provides a secure grip even during the most demanding cutting tasks.

Ideal for boning breast cuts, freeing the shank from the bone, slicing meat into uniform portions, or breaking down whole cuts for mincing.

Professional cutting performance with less strain

The 18 cm long, wide blade in X55CrMo14 stainless steel retains its edge for longer thanks to the high hardness rating of 56° HRC. This means fewer interruptions for re-sharpening and more efficient working time. The blade's polished finish minimises friction against ingredients, reducing the force required with each cut. This makes the knife particularly well suited to extended cutting tasks where precision is paramount.

Ergonomic design helps prevent work-related injuries

The non-slip plastic handle of the ErgoGrip series has been developed with a focus on both safety and comfort. The wide thumb rest and prominent finger guard protect your fingers and reduce the risk of accidents during intensive work. The handle's shape distributes pressure evenly across the hand, helping to prevent repetitive strain injuries and allowing you to work for longer without fatigue or discomfort. The moulded handle, free of joints or crevices, also ensures a high standard of hygiene, as dirt and bacteria cannot accumulate.

Technical specifications and maintenance

This slicing knife measures 315 mm in overall length with a blade length of 180 mm. The blade is 23 mm wide and 45 mm high, while the total weight is just 140 grams. To preserve the knife's quality and sharpness, it should be washed by hand immediately after use and dried thoroughly. The knife is not dishwasher safe, as this can cause significant damage to both the blade and the handle.

With the F. Dick ErgoGrip slicing knife, you get:

• A professional knife with an optimal balance between sharpness and durability
• Ergonomic design that reduces strain injuries during intensive use
• A high standard of hygiene through the moulded, joint-free handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the knife need sharpening?
This depends on intensity of use, but thanks to the high hardness rating of 56° HRC, the knife stays sharp for longer than average kitchen knives.

Can I use the knife on ingredients other than meat?
Yes, the knife is suitable for a range of ingredients, but its design is specifically optimised for precise cuts through meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.