Carving knife, 21 cm, F. Dick ErgoGrip

F. Dick ErgoGrip carving knife – precision and comfort in one

The F. Dick ErgoGrip carving knife with a 21 cm blade combines durability, sharpness and ergonomics in professional quality. Made from X55CrMo14 stainless steel with a hardness of 56° HRC, the knife delivers precise cuts with minimal effort. The ergonomic blue handle provides a secure grip and reduces fatigue during intensive use.

Ideal for professional kitchens, butcheries and food production, where you need to carve meat into uniform slices, debone breast cuts, free the shank from the bone or portion whole cuts into mince.

Professional sharpness and durability

The knife's 21 cm blade in X55CrMo14 stainless steel offers the perfect balance between hardness and flexibility. With a hardness of 56° HRC, the blade retains its edge for longer, meaning fewer interruptions to your work for sharpening. The polished surface reduces friction when cutting, giving you clean cuts without dragging through the meat. This is particularly important when working with precision cutting or handling large volumes.

Ergonomic design reduces strain

The non-slip ErgoGrip handle is specifically designed to reduce wrist fatigue during prolonged use. The wide thumb rest and defined finger guard not only improve control over the knife, but also enhance safety by minimising the risk of the fingers slipping. The hygienic, seamless handle design prevents the build-up of food residues and bacteria, which is essential in professional kitchen environments where food safety is paramount.

Technical specifications

The knife measures 350 mm in total length with a blade length of 210 mm. With its compact dimensions (23 mm width, 46 mm height) and a weight of just 160 g, it sits comfortably in the hand without feeling heavy, even after several hours of use. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and service life.

With the F. Dick ErgoGrip carving knife you get:

• Superior sharpness and durability with X55CrMo14 stainless steel
• Ergonomic design that reduces fatigue during prolonged use
• Hygienic construction that meets professional standards

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip carving knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher as it can damage both the edge and the handle.

How often does the knife need to be sharpened?
This depends on the intensity of use, but thanks to the steel's hardness of 56° HRC, the knife will retain its edge longer than the average kitchen knife.