Slicing Knife, 25 cm, Icel Protect, Narrow

Icel Protec Slicing Knife with Finger Guard for Safe Precision

This 25 cm Icel Protec slicing knife is made from quality stainless steel and designed for professional work with fresh meat. The knife is distinguished by its characteristic upward-angled tip, which makes it ideal for precise cutting around bones and joints. Weighing just 160 grams, it ensures a good balance and reduced wrist fatigue during intensive use.

Ideal for butchers and chefs working with meat portioning, where precision and control are essential for a professional result.

Safety and Comfort First

The black plastic handle is ergonomically shaped with an integrated finger guard that prevents the fingers from sliding forwards onto the blade during use. This safety feature is particularly valuable when working with fatty or wet meat, where the risk of accidents might otherwise be higher. The well-considered balance between handle and blade reduces strain on the wrist and gives you full control over every movement.

Professional Quality for Daily Use

The 25 cm stainless steel blade stays sharp for a long time and can be sharpened repeatedly, significantly extending the knife's lifespan. The blade's special shape allows for even slices and precise cuts, which is essential for both presentation and reducing waste. Please note that the knife must be washed by hand and dried thoroughly after use to maintain its quality – it is not dishwasher safe.

Technical Specifications

The 25 cm blade length provides good reach for larger cuts, while the low weight of 160 grams ensures less fatigue during prolonged use. The combination of the stainless steel blade and the black plastic handle with finger guard provides both durability and safety in a professional context.

With the Icel Protec slicing knife you get:

• A precision knife with a characteristic upward-angled tip for working around bones and joints
• An ergonomic handle with finger guard for increased safety
• A durable stainless steel blade that can be sharpened many times

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Protec slicing knife?
Always wash the knife by hand with mild soap and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be used for anything other than meat?
Although the knife is primarily designed for meat, it also works well for precise cutting of larger vegetables, where the upward-angled tip provides good control.

AI has contributed to this text and we therefore reserve the right to correct any errors.