Slicing Knife, 21 cm, F. Dick 1905, serrated edge

F. Dick 1905 Slicing Knife with serrated edge – precision in every cut

The F. Dick 1905 slicing knife with a serrated edge is a modern interpretation of classic knife craftsmanship with roots dating back to the early 20th century. The knife combines a 21 cm blade in high-alloy stainless forged steel (X50CrMoV15) with an ergonomic synthetic handle, where steel bolsters add both functional balance and visual elegance. With a hardness of 56 HRC, this slicing knife ensures durability and lasting sharpness.

Ideal for cooking enthusiasts and professional chefs who value precision when slicing bread, meat, fruit and vegetables.

Serrated edge for effortless cutting

The specially designed serrated edge makes a decisive difference when cutting through foods with varying textures. The blade's serrated cutting edge glides effortlessly through crispy crusts and soft interiors without crushing or tearing. This makes the knife particularly well suited to bread, tomatoes and other foods where clean cuts are essential for both presentation and flavour. The half bolster simultaneously acts as a finger guard, increasing safety during intensive use.

Thoughtful design and choice of materials

The F. Dick 1905 series is manufactured with a focus on the balance between form and function. The high-alloy stainless forged steel ensures long-lasting durability and retains its cutting performance even with frequent use. The knife's weight of 194 grams and the considered balance between blade and handle reduce wrist fatigue during extended use. The hygienic synthetic handle without crevices prevents bacterial growth, which is especially important in professional kitchens with high hygiene standards.

Technical specifications

The slicing knife has a total length of 330 mm, of which the blade accounts for 210 mm. With a width of 18 mm and a height of 31 mm, the knife sits comfortably in the hand. The stainless forged steel (X50CrMoV15) with a hardness of 56 HRC ensures an optimal balance between sharpness and wear resistance. Please note that the knife is not dishwasher safe – hand washing is recommended to preserve the knife's quality and service life.

The F. Dick 1905 slicing knife gives you:

• Precise cutting through both hard and soft foods thanks to the specially designed serrated edge
• Ergonomic and hygienic design with steel bolsters and synthetic handle
• Outstanding durability with high-alloy stainless forged steel (X50CrMoV15) and a hardness of 56 HRC

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick 1905 slicing knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the handle and the edge.

Can I have my F. Dick knife sharpened?
Yes, H.W. Larsen offers professional sharpening of your knives, ensuring they retain their optimal cutting performance throughout their lifetime.

AI has contributed to this text and we therefore reserve the right to correct any errors.