Slicing knife, 36 cm, Icel Tradicao, wooden handle, Granton edge

Icel Tradicao slicing knife with Granton edge – perfect control

The Icel Tradicao slicing knife at 36 cm gives you full control over precise cuts. With its stainless steel blade and beautiful rosewood handle, it combines professional functionality with durability. The knife's Granton edge prevents food from sticking to the blade, making it ideal for both fine and robust slicing tasks.

Ideal for slicing large cuts of meat, boning breast pieces, trimming shank bones, and cutting uniform slices for everyday cooking and special occasions alike.

Precision with Granton edge technology

The 36 cm blade features specially designed Granton edge scallops that create small air pockets along the blade. This prevents ingredients from sticking to the knife during cutting, allowing you to work unhindered and with greater precision. You can slice through even larger cuts of meat with minimal resistance, resulting in smooth, uniform slices and reducing the risk of damaging both the knife and the ingredients.

Comfort and stability in the hand

The ergonomic rosewood handle not only gives the knife a beautiful appearance, but also ensures a secure grip during use. Even during extended work with larger cuts, the knife remains comfortable to hold. The combination of the lightweight wooden handle and the well-balanced blade reduces strain on the wrist and gives you full control, even when tackling more demanding tasks such as boning or precision slicing.

Durability and maintenance

The knife is made from high-quality stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. To preserve the knife's quality and the rosewood's natural beauty, it should be washed by hand and dried thoroughly after use. Regularly treat the wooden handle with paraffin oil or grapeseed oil to maintain its natural lustre and protect it from drying out.

With the Icel Tradicao slicing knife you get:

• A professional 36 cm slicing knife with a Granton edge for minimal resistance
• An ergonomic rosewood handle ensuring comfort and control
• High-quality stainless steel with 55 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife go in the dishwasher?
No, the knife should be washed by hand and dried thoroughly after use to preserve its sharpness and protect the rosewood handle.

How do I maintain the rosewood handle?
Treat the handle regularly with paraffin oil, grapeseed oil, or wax to preserve the wood's natural lustre and protect it from drying out.

AI has contributed to this text and we therefore reserve the right to correct any errors.