Icel Tradicao carving knife with air blade – perfect control
The Icel Tradicao carving knife, measuring 36 cm, provides you with complete control for precise cuts. With its stainless steel blade and beautiful rosewood handle, it combines professional functionality and durability. The knife's air blade design prevents food from sticking to the blade, making it ideal for both delicate and robust cuts.
Perfect for carving large cuts of meat, deboning breast pieces, trimming legs, and slicing uniform pieces for both everyday cooking and festive occasions.
Precision with air blade technology
The 36 cm long blade features specially designed air blades that create small air pockets along the edge. This prevents ingredients from sticking to the knife while cutting, allowing you to work seamlessly and with greater precision. You can slice through even larger cuts of meat with minimal resistance, resulting in smooth, even slices and reducing the risk of damaging both the knife and the ingredients.
Comfort and stability in hand
The ergonomic rosewood handle not only gives the knife an elegant appearance but also ensures a secure grip during use. Even when working for extended periods with larger cuts, the knife remains comfortable to hold. The combination of the lightweight wooden handle and the balanced blade minimizes strain on the wrist, giving you full control, even when tackling more demanding tasks like deboning or precision slicing.
Durability and maintenance
The knife is made from high-quality stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. To maintain the knife's quality and the natural beauty of the rosewood, it should be hand-washed and thoroughly dried after use. Regularly treat the wooden handle with paraffin oil or grape seed oil to preserve its natural luster and protect it from drying out.
With the Icel Tradicao carving knife, you receive:
- A professional 36 cm carving knife with air blade for minimal resistance
- An ergonomic rosewood handle that ensures comfort and control
- High-quality stainless steel with 55 HRC hardness for long-lasting sharpness
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the knife go in the dishwasher?
No, the knife should be hand-washed and thoroughly dried after use to maintain sharpness and protect the rosewood handle.
How do I maintain the rosewood handle?
Regularly treat the handle with paraffin oil, grape seed oil, or wax to preserve the wood's natural luster and protect it from drying out.
AI has assisted with the text, and therefore errors may occur.