Ham Knife - Stainless Steel - Black - 240mm

Icel Technik ham knife - precision slicing at its best

The Icel Technik ham knife, featuring a 24 cm blade, is specially designed to cut perfect, thin slices of ham and charcuterie. The long, narrow, and flexible blade made from X50CrMoV15 stainless steel is hardened to 56 HRC, providing superior sharpness and durability. The ergonomic POM handle with stainless steel rivets ensures a secure grip during use.

Ideal for delicatessens, restaurants, and home cooks who value precision when serving ham, cured meats, and other charcuterie products.

Granton edge prevents food sticking

The ham knife’s specially designed Granton edge creates small air pockets along the blade, preventing the meat from sticking during cutting. This allows you to slice ultra-thin, uniform pieces without damaging the meat's structure or pulling on the fibers. The result is professional-looking servings that maintain both appearance and flavor.

Professional quality that retains sharpness

The unique steel alloy containing chromium, molybdenum, and vanadium (X50CrMoV15) provides the knife with an excellent balance of hardness and flexibility. With a hardness rating of 56 HRC, the knife retains its sharpness for an extended period while being easy to maintain. The durable POM handle withstands high loads and temperature variations, making the knife suitable for intensive use in both professional and home kitchens.

Technical specifications and maintenance

The knife has a blade length of 240 mm and is made from stainless plate steel. The black synthetic handle is secured with stainless steel rivets for maximum durability. To maintain the knife's quality and sharpness, it is recommended to wash it by hand and dry it thoroughly after use. Avoid dishwashers, as they can deteriorate both sharpness and aesthetics. If needed, the knife can be professionally sharpened at HW Larsen's sharpening service, which has over 85 years of experience.

With the Icel Technik ham knife, you receive:

• Specially designed blade with Granton edge for perfect, thin slices
• Durable X50CrMoV15 steel hardened to 56 HRC for long-lasting sharpness
• Ergonomic POM handle that ensures comfort and control during use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my ham knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after each use. Avoid dishwashers and storing in drawers where the blade may get damaged.

What is the advantage of a ham knife over other knives?
The ham knife's long, narrow, and flexible blade with Granton edge is specifically designed to cut ultra-thin, uniform slices of meat without damaging the structure.

AI has assisted with the text, and therefore, errors may occur.