Butcher's knife, 26 cm, F. Dick Red Spirit, with Granton edge

F. Dick Red butcher's knife 26 cm – precise control for larger cuts

The F. Dick Red butcher's knife with Granton edge is a professional 26 cm butcher's knife from the German quality manufacturer F. Dick. The long, curved blade with its characteristic upswept tip and Granton edge is designed to handle larger cuts of meat and fish with precision and minimal friction. The knife is made in Germany from X50CrMoV15 steel with a hardness of 56 HRC.

Ideal for butchers, chefs and BBQ enthusiasts working with larger cuts of meat, brisket and fish, where precise slices without lifting the knife are essential.

Professional design with practical benefits

The butcher's knife from the Red Spirit series combines Asian inspiration with German precision. The 26 cm blade gives full control even over larger cuts, while the characteristic upswept tip helps you reach into every corner. The Granton edge on the blade significantly reduces friction so that ingredients release easily during cutting – this prevents meat from sticking to the knife and results in cleaner, more precise slices. The non-slip red synthetic handle ensures a secure grip even with wet hands.

Durability and sharpness in everyday use

The knife is made from X50CrMoV15 steel with a hardness of 56 HRC, providing an excellent balance between sharpness and durability. This means the knife stays sharp for a long time under normal use, while also being relatively straightforward to resharpen when necessary. The ergonomic, rounded handle reduces hand fatigue during prolonged use, which is particularly important for professionals who use the knife throughout the day.

Technical specifications

The knife has an overall length of 395 mm with a blade length of 260 mm. It weighs 237 grams, offering a good balance between weight and control. The blade is made from single-layer sheet steel with a hardness of 56 HRC. The handle is made from anti-slip synthetic material in a distinctive red colour. Please note that the knife is not dishwasher safe and should be washed by hand to preserve its sharpness and longevity.

Key benefits of the F. Dick Red butcher's knife:

• 26 cm blade with Granton edge that minimises friction and makes cutting more efficient
• Ergonomic, non-slip handle providing control and comfort during extended use
• German quality steel (X50CrMoV15) with 56 HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick butcher's knife?
Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher as it can damage both the blade and the handle.

What does "Granton edge" mean on the knife?
A Granton edge refers to hollow ground indentations on the blade that create air pockets, reducing friction and preventing ingredients from sticking to the blade during cutting.

AI has contributed to this text and we therefore reserve the right to correct any errors.