Whetstone - Double-Sided - Grit Size 1000/3000 - 650g

Sharpening stone 1000/3000 SENJEN - perfect for precise knife sharpening

This double-sided sharpening stone from SENJEN allows you to refresh your knives with professional precision from the comfort of your home. With grit sizes of 1000 on one side and 3000 on the other, the stone is ideal for both medium and fine sharpening, enabling you to maintain your knives' sharpness without the need to invest in multiple different stones.

Perfect for kitchen enthusiasts and professional chefs who want to keep their knives in top condition and extend their lifespan through regular maintenance.

Double-sided advantages

With two different grit sizes combined into one stone, you gain versatility that meets most sharpening needs. The 1000-grit side is perfect for restoring the edge on knives that have dulled over time, while the 3000-grit side provides a finer finish and polishes the blade to sharp precision. Weighing 650 grams, it offers excellent stability during sharpening, keeping the stone firmly in place while you maintain the correct sharpening angle.

Results you can feel and see

When used correctly, this sharpening stone can achieve a sharpness that matches the knife's original condition. You will notice the difference immediately - the knife glides more easily through food, making cooking more precise and safe. Regular maintenance with this stone also prevents the knife from becoming so dull that it requires professional sharpening, saving you both time and money in the long run.

How to use the sharpening stone

Soak the stone in water for at least 30 minutes before use. Maintain a consistent angle of 12-13 degrees (depending on the type of knife) and move the knife in a smooth motion down the stone. Start with the 1000-grit side to restore the edge, and finish with the 3000-grit side to refine and polish. Remember to keep the stone moist throughout the process to achieve the best results.

With this SENJEN sharpening stone, you receive:

• A double-sided stone with grit sizes 1000/3000 for various sharpening needs
• The ability to perform both medium and fine sharpening in one product
• A solid weight of 650 grams for stable sharpening

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I sharpen my knives?

It depends on how much you use them. Professional chefs often sharpen weekly, while home cooks typically can manage sharpening every 2-3 months depending on usage.

Do I always need to use water with the sharpening stone?

Yes, this type of sharpening stone must always be moistened before and during use to function properly and avoid damaging both the stone and the knife.

AI has assisted with the text, and therefore errors may be present.