Whetstone Grit 1000 SENJEN - precise sharpening for your knives
This medium grit whetstone with a grit size of 1000 from our own brand Senjen is designed to give your knives a new edge. Weighing in at 90 grams, it is easy to handle while you work to restore your knives' original sharpness. Simply wet the stone before use, and you're ready to sharpen.
Ideal for maintaining knives that have become slightly dull over time, but do not require a complete reshaping with a coarser stone first.
Medium grit sharpening with precise control
A whetstone with a grit size of 1000 provides the right balance between material removal and fine sharpening. This makes it particularly suitable for regular maintenance of your knives. The medium grit structure removes enough material to create a sharp edge while being fine enough to deliver a good result without leaving rough marks on the blade. By maintaining a consistent sharpening angle of 12-13 degrees (depending on the type of knife), you ensure uniform and effective sharpening.
How to get the most out of your whetstone
To achieve the best results, soak the stone in water for at least 30 minutes before use. This ensures that the stone is fully saturated and ready to perform optimally. When sharpening, it is crucial to maintain a consistent angle throughout the process. Move the knife down the stone with even pressure and focus on treating the entire edge uniformly. With a little practice, you will be able to restore your knife's original sharpness and cutting ability, enhancing both safety and efficiency in your kitchen.
Technical specifications
This Senjen whetstone features a grit size of 1000, placing it in the category of medium grit sharpening stones. It weighs 90 grams, making it easy to handle and store. The stone is designed with a focus on simplicity and functionality, allowing you to concentrate on the sharpening process without unnecessary complications.
With this whetstone, you will receive:
- A medium grit whetstone with a grit size of 1000 for precise sharpening
- Weighing only 90 grams for easy handling
- The ability to maintain your knives' sharpness at home
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How often should I sharpen my knives?
It depends on how much you use them. Professional chefs often sharpen their knives weekly, while regular households typically can manage every 1-3 months.
Can I use this stone for all types of knives?
Yes, this stone with a grit size of 1000 is suitable for most common kitchen knives. However, very dull knives may require a coarser stone first.
AI has assisted with the text, and therefore, errors may occur.
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