Double Sharpening Stone - Grit Size 400/1000 - 770g

Senjen 400/1000 whetstone - restore your knife's sharpness

This double-sided whetstone from Senjen allows you to maintain your knives with both coarse and medium-fine sharpening. With grit sizes of 400 on one side and 1000 on the other, you can first remove material and then refine the edge. The stone weighs 770 grams, providing excellent stability during sharpening.

Ideal for kitchens where knives are used intensively, regular maintenance is essential to maintain optimal sharpness.

Two sharpening grades in one stone

This whetstone combines two essential steps in the sharpening process. The coarser 400 side is perfect for restoring damaged edges and removing nicks from the blade. Once the basic shape is established, you can switch to the 1000 side to refine the edge and give your knife a sharper finish. This combination makes the stone particularly valuable, as you don't need to invest in separate stones for different sharpening stages.

Proper use yields better results

To achieve the best results, soak the stone in water for at least 30 minutes before use. Maintain a consistent sharpening angle of 12-13 degrees for most kitchen knives, applying even pressure down the stone. Always start with the coarser side (400) to shape the edge, and finish with the finer side (1000) to refine the sharpness. This method ensures a uniform and durable edge that provides precise cuts and extends the knife's lifespan.

Technical specifications

The Senjen whetstone is crafted with a focus on durability and functionality. Weighing 770 grams, the stone remains stable on the work surface during use. The double-sided design with grit sizes of 400 and 1000 makes it suitable for both restoration and maintenance of knife edges. The stone requires minimal upkeep—just thorough cleaning and drying after use to maintain its effectiveness.

With this whetstone, you get:

• A double-sided stone with both coarse (400) and medium-fine (1000) sharpening surfaces
• Good weight (770 g) that ensures stability during sharpening
• The ability to complete two sharpening stages with the same tool

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I sharpen my kitchen knives?

It depends on the frequency of use. Professional chefs often sharpen weekly, while home cooks typically manage with 2-4 times a year when regularly using a honing steel.

Can this stone be used for all types of knives?

The stone is suitable for most kitchen knives, but specialty knives with particular hardening or ceramic knives may require different sharpening methods.

AI has assisted with the text, and therefore, errors may be present.