Olive wood butter knife – natural elegance at the table
This 17 cm butter knife from Klawe is crafted from beautiful olive wood with unique grain patterns that make each piece truly special. Its ergonomic shape sits comfortably in the hand and makes it easy to spread softer foods on bread and baked goods. The natural properties of olive wood give the knife both functionality and an aesthetic appeal.
Ideal for serving butter, soft cheeses, salad spreads and other spreadable delicacies at the breakfast table, lunch platters, or when serving home-baked bread.
Natural material with character and durability
Olive wood is renowned for its density and fine grain, making it particularly well suited to kitchen utensils. The hard wood ensures excellent durability, whilst the natural oils in the wood provide a degree of resistance to moisture. Each butter knife has its own unique grain pattern that tells the story of the tree and gives the utensil character and soul.
Gentle on your finest plates and dishes
Unlike metal utensils, this wooden knife is kind to your plates, dishes and bowls. You avoid scratches and marks on porcelain and ceramics when using the butter knife to serve or plate food. The matt surface also provides a secure grip, even with damp hands, making handling safe and comfortable.
Technical specifications and care
The butter knife measures 17 cm in length and weighs just 65 grams, making it easy to handle. To preserve the wood's beautiful appearance and extend its life, the knife should be washed by hand and dried thoroughly after use. It is not dishwasher safe, as the high temperature and strong detergents can dry out the wood and cause cracking. Rub it occasionally with cooking oil to maintain its lustre and resistance.
With this butter knife from Klawe you get:
- A natural kitchen utensil in durable olive wood
- A functional butter knife that is gentle on your plates and dishes
- A beautiful piece of craftsmanship that enhances your table setting
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I care for my olive wood butter knife?
Wash the knife by hand with mild soapy water, rinse thoroughly and dry it immediately. Treat it regularly with cooking oil to preserve the wood's natural beauty and prevent it from drying out.
Can the olive wood knife be used for anything other than butter?
Yes, it is suitable for all soft, spreadable foods such as soft cheeses, honey, jam and salad spreads.
AI has contributed to this text and we therefore reserve the right to correct any errors.