Pointed Deboner - Stainless Steel - Blue - 130x22x273mm

F. Dick Boning Knife - Precision for Professionals

The F. Dick ErgoGrip boning knife with a 13 cm blade is designed for demanding professionals. Crafted from high-quality stainless steel (X55CrMo14) with a hardness rating of 56° HRC, it strikes the perfect balance between durability and sharpness. The ergonomic blue handle ensures a secure grip even during the most challenging boning tasks.

Ideal for precise cutting close to bones, cartilage, and tendons in both butcheries and professional kitchens where hygiene and efficiency are crucial.

Top-notch precision and durability

The 13 cm long blade is specifically designed to reach into the most difficult areas during the boning process. Thanks to its high hardness rating of 56° HRC, the blade maintains its sharpness for a long time, even with intensive use. The knife's construction, featuring no gaps between the blade and the handle, prevents the accumulation of bacteria and food residues, making it particularly suitable for high-hygiene environments.

Ergonomic design reduces fatigue

The blue ErgoGrip handle is developed with a focus on comfort during prolonged use. The non-slip material, wide thumb support, and distinct finger guard provide a secure grip and reduce strain on the hand and wrist. The rounded back and clear finger stop prevent the hand from slipping down towards the blade, enhancing safety and giving you full control over each movement. This means you can work longer without experiencing hand fatigue.

Technical specifications and maintenance

With a total weight of only 120 grams and dimensions of 273 mm (length) x 22 mm (width) x 39 mm (height), this boning knife fits perfectly in the hand. To maintain the knife's quality and sharpness, it is recommended to wash it by hand immediately after use and dry it thoroughly. Please note that the knife is not dishwasher safe, as this can significantly impair both sharpness and longevity.

Benefits of the F. Dick ErgoGrip boning knife:

• Made from X55CrMo14 steel with a hardness of 56° HRC for long-lasting sharpness
• Hygienic design without gaps between blade and handle
• Ergonomic handle with finger stop and thumb support for safe and comfortable use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild soapy water immediately after use, and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and handle.

Can the knife be sharpened when it becomes dull?
Yes, the knife can be sharpened. HW Larsen offers professional sharpening services to make your knife as good as new again.

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