Pointed Boning Knife, 13 cm, F. Dick ErgoGrip

F. Dick Pointed Boning Knife – Precision for Professional Boning

This F. Dick ErgoGrip pointed boning knife with a 13 cm blade has been developed for demanding professionals. Made from high-quality stainless sheet steel (X55CrMo14) with a hardness of 56° HRC, it delivers the perfect balance between durability and sharpness. The ergonomic blue handle ensures a secure grip even during the most challenging boning tasks.

Ideal for precise cutting close to bones, cartilage, and sinew in both butcheries and professional kitchens, where hygiene and efficiency are paramount.

Top-Class Precision and Durability

The 13 cm pointed blade is specifically designed to reach even the most difficult areas during the boning process. Thanks to the high hardness of 56° HRC, the blade retains its sharpness for a long time, even during intensive use. The knife's seamless construction between blade and handle prevents the build-up of bacteria and food residues, making it particularly suitable for environments with high hygiene requirements.

Ergonomic Design Reduces Fatigue

The blue ErgoGrip handle has been developed with a focus on comfort during prolonged use. The non-slip material, wide thumb rest, and prominent finger guard provide a secure grip and reduce strain on the hand and wrist. The rounded spine and clear finger stop prevent the hand from sliding down towards the blade, both increasing safety and giving you full control over every movement. This means you can work for longer without your hand becoming fatigued.

Technical Specifications and Maintenance

With a total weight of just 120 grams and dimensions of 273 mm (length) x 22 mm (width) x 39 mm (height), this pointed boning knife sits perfectly in the hand. To preserve the knife's quality and sharpness, hand washing immediately after use and thorough drying is recommended. Please note that the knife is not dishwasher safe, as this can significantly reduce both sharpness and lifespan.

Benefits of the F. Dick ErgoGrip pointed boning knife:

• Made from X55CrMo14 sheet steel with 56° HRC hardness for long-lasting sharpness
• Hygienic design with no gaps between blade and handle
• Ergonomic handle with finger stop and thumb rest for safe and comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

What is the best way to maintain my F. Dick pointed boning knife?
Wash the knife by hand with mild washing-up liquid directly after use and dry it thoroughly. Avoid the dishwasher as it can damage both the blade and the handle.

Can the knife be sharpened when it becomes blunt?
Yes, the knife can be sharpened. H.W. Larsen offers a professional sharpening service to restore your knife to as-new sharpness.

AI has contributed to this text and we therefore reserve the right to correct any errors.